Back to the Basics

[Sony Bob]

Not a big deal; just a thought. Just got back from seeing the new Batman movie and wife or I didn't feel like cooking anything special so she just made me a big bowl of Bush's beans with chopped up Ball Park hotdogs (beans and franks) with a little salad and toasted English muffin. I laced it with cayanne pepper for a little back heat and popped a beer. Man, I had forgotten how good that stuff is! Sometimes, can't beat the simple stuff.
Thanks for listening.
Bob

[coll]

Comfort food is the best!

[Shep]

Maybe not as fundamental as a cold Campbell's pork & beans sandwich on baloon bread, but close.

[ohny]

Right there with you.
I love a classic PB&J on whole wheat bread. YUM!

[flavrmeistr]

Kraft Mac 'n Cheese with a little sour cream added.

A grilled cheese (whatever cheese is in the icebox) and a mug of tomato soup.

Lipton chicken noodle soup w/added noodles and saltines.

A tuna sandwich featuring Hellman's mayonnaise and chopped dill pickles.

Cottage cheese and barbeque potato chips.

A piece of rolled-up bologna dipped in mustard, eaten in front of the open refrigerator while simultaneously drinking orange juice from the carton.

A fried egg on toast w/butter and jelly.

The last of a gallon of milk shaken up with Hershey's syrup.

Anything on a saltine cracker.

[Seattle Rose]

Mmmmm. Is it lunch time yet?

[flavrmeistr]

Not 'til payday!

[Will Owen]

Rubbery what-passes-for-mozzarella, strips peeled off and dunked into crunchy peanut butter - my bedtime snack of choice when it's 'way too late and I had two more glasses of wine than I really needed...

A can of sardines in olive oil (or smoked oysters), chopped up into a carton of cottage cheese, ladeled out with Ritz crackers: lunch!