<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>300159</id>
  <title>In Answer To What Is A Pimm's Cup...</title>
  <published_at>Thu Apr 21 23:21:19 -0700 2005</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1666629</id>
        <content>which was posted on the New Orleans board.  Here is a link to everything Pimms.

Link: http://www.andys-scribblings.co.uk/focus10.html</content>
        <published_at>Thu Apr 21 23:21:19 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Chino Wayne</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1666645</id>
      <content>One caveat...
 
the UK lemonade ingredient in the varous Pimms recipes linked is quite a different animal from the US lemonade (or lemonade from whatever your native country might be)...
 

From the English to US dictionary:
 
lemonade n. In the UK, lemonade is a clear, carbonated drink very similar to Sprite or 7-Up, but with only lemons instead of limes and what have you. In the US (and in the UK, but under the monicker "traditional lemonade") this refers to a variant that, for want of a better description, is a bit more lemoney. It's darker in colour, not carbonated and often contains bits of lemon. Nowadays I believe young drinkers on street corners in both the UK and the US enjoy alcopop lemonade ("hard lemonade" to Americans), which is carbonated on both sides of the Atlantic.
 



Link: http://english2american.com/dictionary/l.html</content>
      <published_at>Fri Apr 22 12:02:09 -0700 2005</published_at>
      <parent_id>1666629</parent_id>
      <user>
        <id>0</id>
        <name>Anne in SF</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1666648</id>
      <content>Hmm, high-test Pimm's made with Mike's Hard Lemonade might be worth trying out.
 
An easy way of describing Pimm's No. 1 Cup is a gin-based version of sangr&#237;a.  Also worth noting for your cocktailian trivia: as far as I know, Pimm's Cup is the only cocktail that has the same name as its base spirit.</content>
      <published_at>Fri Apr 22 12:39:20 -0700 2005</published_at>
      <parent_id>1666645</parent_id>
      <user>
        <id>0</id>
        <name>JK Grence (the Cosmic Jester)</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1666656</id>
      <content>When i make pimms and lemonade in CA, I use either the French lemonade (more authentic but pricey) or failing that 7 up or sprite.
 
I once asked my friend to bring me a bottle of R Whites from england. She tried, bless her, but it made her bag so heavy she had to dump it en route. 
 
lots of cucumber and mint and some lemon.
I am also growing borage right now in the hope of getting some flowers to set in ice cubes for my pimms and lemonade.
I LOVE it.
 
the other day I had a pimms champagne cocktail in Lukas Taproom in Oakland and it was superb.</content>
      <published_at>Fri Apr 22 14:44:52 -0700 2005</published_at>
      <parent_id>1666645</parent_id>
      <user>
        <id>0</id>
        <name>Sixy beast</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1666882</id>
      <content>Try the SUPERB Pimm's Cup cocktail variation at 
Aziza Restaurant 
5800 Geary 
San Francisco</content>
      <published_at>Wed Apr 27 16:37:51 -0700 2005</published_at>
      <parent_id>1666656</parent_id>
      <user>
        <id>0</id>
        <name>christinet</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1666682</id>
      <content>For the lemonade I use 3-parts 7-up with 1-part sweet-and-sour.  Tastes about right to me.
 
-Adlai  </content>
      <published_at>Fri Apr 22 20:45:29 -0700 2005</published_at>
      <parent_id>1666645</parent_id>
      <user>
        <id>0</id>
        <name>Adlai Stevenson</name>
      </user>
    </post>
  </posts>
</topic>
