<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>300085</id>
  <title>i love hot sauce</title>
  <published_at>Wed Apr 06 11:01:34 -0700 2005</published_at>
  <post_count>33</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1665808</id>
        <content>What is a nice non runny hot sauce for sandwiches ?
 
I love tabasco but it is way to watery. 
 
I've used vietnamese siracha
Used thai sweet chili sauce. 
used some oily chinese hotsauce that are found in noodle resturants. I strain out the oil before using. 
 
don't like the korean spicy paste. 
 
any other suggestions ?</content>
        <published_at>Wed Apr 06 11:01:34 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>hot sauce lover. </name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1665810</id>
      <content>Frank's just came out with what you're looking for, it's called Frank's Red Hot Buffalo Sandwich Sauce. </content>
      <published_at>Wed Apr 06 11:47:26 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>coll</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665811</id>
      <content>Mmmmmmmm......that sounds good.  A great little sub place that used to be in Sperryville, VA used crushed red peppers on their subs (almost the consistency of a relish) and it fit the bill.  I would love to try that buffalo sauce on a chicken sandwich.</content>
      <published_at>Wed Apr 06 11:50:45 -0700 2005</published_at>
      <parent_id>1665810</parent_id>
      <user>
        <id>0</id>
        <name>Janet</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1665812</id>
      <content>I've been putting the sauce and some bleu cheesde dressing on a grilled chicken sandwich, suits me fine! Here's a little more info on it, hope you can find it.

Link: http://www.frenchsflavoringredients.com/redhotsandwich.html</content>
      <published_at>Wed Apr 06 11:53:29 -0700 2005</published_at>
      <parent_id>1665811</parent_id>
      <user>
        <id>0</id>
        <name>coll</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1665813</id>
      <content>Thanks..I will look for it.  You may have created a monster...LOL</content>
      <published_at>Wed Apr 06 12:00:16 -0700 2005</published_at>
      <parent_id>1665812</parent_id>
      <user>
        <id>0</id>
        <name>Janet</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1665878</id>
      <content>A little joint near me takes that sandwich a step further.
 
Take one jalapeno tortilla and fill with grilled chicken, bleu cheese, monterrey jack, romaine, tomatoes and onions and smother in that wonderful buffalo sauce and bleu cheese dressing.
 
Mmmmmm!  Mmmmmmm!</content>
      <published_at>Wed Apr 06 21:27:22 -0700 2005</published_at>
      <parent_id>1665812</parent_id>
      <user>
        <id>0</id>
        <name>Suzie</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1665890</id>
      <content>disgusting....!!! I am going to make that right now. Thanks</content>
      <published_at>Thu Apr 07 00:01:09 -0700 2005</published_at>
      <parent_id>1665878</parent_id>
      <user>
        <id>0</id>
        <name>fatboy44</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665816</id>
      <content>Once you get past the name, Professor Phardtpounder's Colon Cleaner Hot Sauce is exactly what you are looking for.  
 
Be careful, it is very addictive.</content>
      <published_at>Wed Apr 06 12:40:37 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>cf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665824</id>
      <content>I live with a bottle of Arizona Gunslinger attached to my hip. http://www.arizonagunslinger.com/ 

Link: http://dcfoodblog.blogspot.com</content>
      <published_at>Wed Apr 06 13:39:39 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>eatsdc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665827</id>
      <content>if you like Tabasco then you should try their green jalape&#241;o sauce. it is not as runny because it has a modified cornstarch emulsifier in it. I use it all the time a find it fantastic. also try to find a chilly sauce called "sambal batjak' or "sambal oelek" the best brand is by "conimex" but any sambals produced in Indonesia or Malaysia will do fine. the stuff is great on a peanut butter sandwich. it is like the so called "5th flavor. once you start eating it you can't stop. (maybe that is not so good..?) cheers</content>
      <published_at>Wed Apr 06 14:18:37 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>fatboy44</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665831</id>
      <content>is that like the 4th dimension?</content>
      <published_at>Wed Apr 06 14:54:23 -0700 2005</published_at>
      <parent_id>1665827</parent_id>
      <user>
        <id>0</id>
        <name>Pepper Ann </name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1665841</id>
      <content>it is called "umami", click on the link and educate your self. have fun and all the best

Link: http://www.glutamate.org/media/glutamate.htm </content>
      <published_at>Wed Apr 06 15:46:02 -0700 2005</published_at>
      <parent_id>1665831</parent_id>
      <user>
        <id>0</id>
        <name>fatboy44</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1665848</id>
      <content>Thanks.
I wasn't trying to be flip. I think we're talking about the same thing.</content>
      <published_at>Wed Apr 06 16:45:47 -0700 2005</published_at>
      <parent_id>1665841</parent_id>
      <user>
        <id>0</id>
        <name>Pepper Ann </name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1665854</id>
      <content>I never assumed you were..! I just love to read everything I can about food and its chemistry and I am always happy to share that with others. And yes we are talking about the same thing. cheers</content>
      <published_at>Wed Apr 06 17:10:28 -0700 2005</published_at>
      <parent_id>1665848</parent_id>
      <user>
        <id>0</id>
        <name>fatboy44</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665835</id>
      <content>I love Matouk's  sauce flambeau and sauce calypso.  Thick and firey, but not so overpoweringly vinegary that it covers up the flavor of your food.  I only find it at the Central American market, so i don't know how widely distributed it is, but i'm sure you could find an internet source.</content>
      <published_at>Wed Apr 06 15:17:24 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>foodmuse</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665952</id>
      <content>I second to agree with the Matouk's  salsa flambeau.  My husband is obsessed with it!  We received our first bottle in Antigua (there it was labelled MP's salsa flambeau).  It was a gift from the young man (Jamal) who was our cab driver the entire time we were there.  It sat in a cabinet for a year or so and last spring my husband opened it-wow is it hot!</content>
      <published_at>Fri Apr 08 12:02:17 -0700 2005</published_at>
      <parent_id>1665835</parent_id>
      <user>
        <id>0</id>
        <name>Kelly Migliaccio</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665838</id>
      <content>Scorned Woman hot sauce is gret too.</content>
      <published_at>Wed Apr 06 15:25:12 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Jonathan Saw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665840</id>
      <content>Maggi Chili Garlic sauce. 
hard to find, at least for me.</content>
      <published_at>Wed Apr 06 15:44:26 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Nab</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665843</id>
      <content>I have a suggestion for where to find some of the products on the list that's been made for you here: the Mount Horeb Mustard Museum.  I did a search for sandwich hot sauce and came up with a lot of results.  They do a mail order business.

Link: http://www.mustardmuseum.com/</content>
      <published_at>Wed Apr 06 16:27:14 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Alice</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665849</id>
      <content>If you like the Sriracha, you are gonna love this. Look for the same company's product which is called Tuong Ot Toi Vietnam. It comes in a wide mouth jar, and the product is thick, so you can spoon out the amount you are looking for. It is a bit hotter than their Sriracha. It's got the same chile-garlic flavor, but it is noticeably less sweet than the Sriracha. I've included a photo below.

Image: http://www.asiamex.com/xProd.cfm?Image=2224.gif</content>
      <published_at>Wed Apr 06 16:54:34 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>yuccaboy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665860</id>
      <content>I LOVE that stuff.  A couple other good sauces not yet mentioned are Cholula and Tabasco Chipotle.
 
Jim</content>
      <published_at>Wed Apr 06 18:16:04 -0700 2005</published_at>
      <parent_id>1665849</parent_id>
      <user>
        <id>0</id>
        <name>Jim Washburn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665856</id>
      <content>Try Melinda's XXXtra Hot Sauce. Made with choice red habenero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt. 
It tastes great on anything!!</content>
      <published_at>Wed Apr 06 17:25:19 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>RichK</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665921</id>
      <content>I agree.  Big fan of all of the Melindas hot sauces, especially the ones with 3 to 4 X's.  Much thick than most hotsauces.</content>
      <published_at>Thu Apr 07 16:45:40 -0700 2005</published_at>
      <parent_id>1665856</parent_id>
      <user>
        <id>0</id>
        <name>Evan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665862</id>
      <content>Try Tapatio - tho we have lots of different hot sauces in our house, this is the one I reach for most often.  Great flavor.  </content>
      <published_at>Wed Apr 06 18:20:56 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Rubee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665868</id>
      <content>One of the tastier Mexican hot sauce brands is Bufalo. Nice and thick, they have jalapeno, habanero, Chipotle, others. See link below.
 
My personal favorite for flavor is Sontava. Their fluorescent orange habanero sauce is galactic. Out of Houston, I think, can't get it in the Bay Area, but found in many airport gift shops throughout the Southwest.

Link: http://www.worldfood.com/mex/bufalo/bufalo.asp</content>
      <published_at>Wed Apr 06 20:25:46 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Shep</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665870</id>
      <content>H.S. Lover, watch for a sauce called: "Pain Is Good". Very tasty and, since you're into this, this sauce is great on open wounds too. They have several varations differentiated by the photo on the label of the person screaming. Highly recommended.  </content>
      <published_at>Wed Apr 06 20:52:52 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Leper</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665875</id>
      <content>Cholula is my favorite - really rich and deep flavor along with spice.
 
While I make my buffalo chicken tenders w/Franks - I enjoy drinking it too.  </content>
      <published_at>Wed Apr 06 21:15:13 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>berrybrain</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665880</id>
      <content>For a Jamaican-style hot, I recommend Walkerswood Jamaican Jerk Seasoning.  It's a very thick paste and is made with scallions, Scotch Bonnet peppers, black pepper and other seasonings.
 
A lot of people use it strictly as a rub on chicken and pork, but it's also very tasty on a burger or sandwich.  And yeow...it IS hot!

Link: http://www.walkerswood.com</content>
      <published_at>Wed Apr 06 21:38:07 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Suzie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665882</id>
      <content>My son brought me a bottle of LIZANO brand tabasco sauce from Costa Rica a few years ago. I have not been able to find it since. It was hotter than hell, was thicker than the usual Mc Ilhenny's Tabasco and had good chile flavor.</content>
      <published_at>Wed Apr 06 21:52:50 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>the food guy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665886</id>
      <content>I picked up a bottle of Encona Bajun Hot Pepper Sauce in London a while back. Excellent stuff. Also El Yucateco Chipotle Hot Sauce, which has the thickness of a steak sauce.</content>
      <published_at>Wed Apr 06 23:03:02 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Fydeaux</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665887</id>
      <content>"Pick-a-pepper" from Jamaica is not quite as hot as some mentioned, but is not runny and has good depth. Seems to be well distributed.</content>
      <published_at>Wed Apr 06 23:10:58 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>Karl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1665919</id>
      <content>I second Pickapeppa--definitely more complex than the usual burn-your-butt hot sauce.</content>
      <published_at>Thu Apr 07 15:48:00 -0700 2005</published_at>
      <parent_id>1665887</parent_id>
      <user>
        <id>0</id>
        <name>gina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1665897</id>
      <content>please direct your attention to the sight below

Link: http://www.peppers.com</content>
      <published_at>Thu Apr 07 08:16:46 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>byrd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1666012</id>
      <content>Melinda's hot sauce is very good on a sandwich, but my favorite is Penzey's ground chipolte pepper sprinkled on my sandwich. Also try the crushed aleppo pepper.</content>
      <published_at>Sat Apr 09 17:06:20 -0700 2005</published_at>
      <parent_id>1665808</parent_id>
      <user>
        <id>0</id>
        <name>JC</name>
      </user>
    </post>
  </posts>
</topic>
