Steamship Round...Baron of Beef?

[Ronnie]

Anyone have any info on cooking this cut? As I understand it's pretty much the wole back leg of a cow, 50 pounds plus.

[kjr]

Here you go.... Good Luck!

Link: http://www.foodnetwork.com/food/cda/r...

[Scottie]

Also called a Chicago Round. It's over-the-top presentation really sets a statement at banquets and such. The hotels I worked in the 80's seemed to have them quite often.