Anyone have any info on cooking this cut? As I understand it's pretty much the wole back leg of a cow, 50 pounds plus.
Here you go.... Good Luck!
Also called a Chicago Round. It's over-the-top presentation really sets a statement at banquets and such. The hotels I worked in the 80's seemed to have them quite often.
How to Make Perfect Fish Tacos
What is this cut of beef?
Need help identifying a cut of beef!
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