Fast food fried chicken - Popeyes
A Popeyes chain recently opened in my area, and I tried it for the firsttime today. I know its not very chowish of me but I really liked the spicy fried chicken. I was wondering how other chowhounds felt about it? I was also wondering if anyone had an opinion on thier cajun fast food?
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Didn't read the whole string so maybe someone else mentioned it, but sadly the founder of Popeye's passed away on Easter Sunday last month of a rare disease, it'll be interesting to see how the quality/flavor holds up, since he still controlled the spice mixtures, even tho he lost the company years ago after the failed (financially) acquisition of Church's.
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Popeyes is the second best fried chicken i've had. It can be a bit dry sometimes but the seasoning is really good. Oh, and their biscuits are absolutely delicious!
The best fried chicken is Dixie Lees. Not only is the flavour of their spicy chicken incredible and unique but the chicken is cooked better than KFC and Popeyes.
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I love Popeyes spicy fried chicken also....and their dirty rice....my DH loves their mild fried chicken and their red beans n rice......however I go to NC every year to a scrapbook event and there's a Bojangles near the hotel which I love too......I prefer those two chains to KFC.
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I didn't realize it but we have 8 Popeye's locations on Oahu, but 5 of them are on military bases. One is in Waikiki.
I really like the spicy chicken, a great change from "the other chain". The mashed potatoes are great, as are the biscuits. Haven't tried the rings, the beans or the rice yet.... hummm..... its almost lunchtime.
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I can't believe nobody is talking Bojangles. Especially about biscuits. Both KFC and Popeye use frozen biscuits with artificial butter flavor. Bojangles makes their biscuits from scratch and they are so much bigger. Besides you need to be carrying a gun to go into the Popeyes around here. The employees would rather cuss you out that serve you. Last time I went in they had so much chicken cooked it looked like they had cooked enough for the whole night at 5:00. Probably why it is sooooo greasy. And maybe they get it right in New Orleans but Dirty Rice here is inedible. The meat is like left over taco meat from taco bell. Bojangles dirty rice is seasoned better and has big chunks of fresh sausage.
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re: jhaddock
On my semi annual journeys up the East Coast, I do a scientific tasting including Fried Chicken chains three meals a day. Based solely on chicken, Bojangles is first, followed by Popeyes and KFC a distant third ( only crispy). If I have enough Pepcid, I am OK .( I am at the Pepcid before meals age). There is variation between specific stores and I try to arrive at mealtimes so the chicken is hot. But I am not too fussy ( for a CH) as my favorite is cold leftovers at 5am.
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Like a Krispy Kreme donut, sometimes I dream of Popeye's spicy fried chicken. It's easily the best chicken chain. And when in New Orleans, I like to grab a bucket and some biscuits to keep in the hotel fridge (assuming I can nuke the biscuit if necessary). Cold fried chicken is delicious.
Although a friend of mine swears by the Chicken Box in NO, a local chain I think. -
I too love spicy Popeyes (although I'm sure its not good for me!)....there used to be a Popeyes here in our town years ago but its long gone and I've seen very few out west....Miss it!
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re: Cynthia
Let us not forget the one in the Safeway shopping center (with a parking lot!) between Webster and Fillmore..here in S.F.
I like the "not spicy" (ofcourse!) and I didn't care for the other Cajun things I tried...I do like their red beans and rice (although I am unfamiliar with the "real thing") and their biscuits are good, if they're just out of the oven
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Many times when my husband is in the city on business, he goes to Popeyes. I always wonder why, when you're in Manhattan, but I guess they're in a rush too.I think there's also one other in Nassau County, which is a little far for us. But he raves about it, esp. the mashed potatoes. Now I have a feeling why. So it's on my wish list now.
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Eddie, What's really nice about Popeye's is that you get all four food groups you need to sustain life:
1. Fried Chicken
2. Biscuits
3. Red Beans & Rice
4. Jalapeno peppers
I just wish they were open for breakfast with the same menu.....›2 Replies-
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re: Leper
The Popeyes up here in Renton WA actually opens up for breakfast these days, although that seems to be the individual franchisee doing it, and most of the items are non chicken-related (aside from chicken and waffles.) I live too far away to get down there early enough to catch it though, so I couldn't say if it's any good.
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It's actually *very* chowish of you to acknowledge great food when you find it at a chain restaurant. Shows that you're not a snob, and that you don't have a knee-jerk reaction against fast food joints... quick-service chow *can* in fact be prepared to high standards (Chick-Fil-A, another regional chain, is a personal favorite of mine.)
I love me some Popeye's, too, and the red beans and rice and biscuits are good. I could wish for better slaw, but you can't have everything.
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VERY CHOWHOUND OF YOU!!! Popeye's fried spicy chicken is better than the 11 secret herbs and spices, except KFC does have the BEST biscuits!
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re: Biscuit Lover
when the biscuits are fresh they're great - but if they've been sitting around for a while the term hockey puck comes to mind
brings back memories of sitting on the Levy in New Orleans with a 3 piece spicy, fry and biscuit - ahh college, when fried food didn't add any weight.....
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It is my second favorite fried chicken. The one better I had was a chain that's in the south (not bojangles). I had it in Gainesville GA, and it has a woman's name associated I believe?
Around DC though, if it's fried chicken and you're not around one of the few soul food joints, Popeye's is the deal. Much better than Pollo Campero which is a latin american chain that is migrating to the US. -
I agree with everyone. We have also noticed that the further south the chain is, the better the preparation. The ones we've eaten at in Wisconsin and Illinois tend to produce greasier and heavier chicken than the Popeye's we ate at in the deep south.
This is peculiar though, since I would assume everything is standardized.›1 Reply -
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Definitely my favorite chain for fried chicken. Also like the red beans and rice. There is a Pop-eyes near me in Springfield NJ, but I don't think it's narely as good as I find in southern states' Pop-eyes.
There's one in the Houston Airport (IAH) and we will risk missing our connection just to get that chicken. -
Why isn't it very chowish of you? Here in New Orleans where Popeyes started, their fried chicken is considered to be good, and many people spend a lifetime trying to duplicate their red beans. I personally have rarely had a better biscuit. Dirty rice is good, too.
I've heard they're not as good in other parts of the country, but if you've got a good one in your neighborhood, lucky you!›5 Replies-
re: Jess
I went to New Orleans on a work trip for a week once, and while I was excited to eat gumbo and crawfish, what fired up one of my co-workers was Popeye's -- he said it was better in New Orleans than anywhere else. I had some interest in investigating this, but not enough to spend eat one of my precious New Orleans meals in a Popeye's.
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