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Sunrise Deli is my favorite falafel restaurant in San Francisco. They have a basic youtube video, check it out here http://www.youtube.com/watch?v=FX33Uk...
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re: Robert Lauriston
Yes, there are 3 Sunrise branches. Not only did I like the falafel at the Berkeley branch, although skip the avocado, I was impressed with the parsleyness of the tabouli.
http://www.sunrisedeli.net/
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re: Lori SF
There was a positive review of Old Jerusalem's falafels two weeks ago:
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The owner of Small World deli in downtown Napa is from Haifa and makes an excellent falafel, fried to order, with beautifully fresh garnishes and sauces.
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re: Civil Bear
Odd, you'd think BK would want the publicity that came from associating themselves with something as awesome as Pho King.
Also, to be slightly useful to the OP, but Berkeley-centric I used to think Sunrise Delil had the best falafel in Berkeley, but Chick-o-Pea has recently taken the crown. Also, I was reminded on my way into work today that there is nothing wrong with Oasis Grill's falafel. And to reiterate what some people have said here I have not found a great pita in the Bay Area yet. Most falafel joints seem to prefer lavash, but I don't mind at all.-----
Pho King
638 International Blvd, Oakland, CA 94606Oasis Grill
2114 Center St, Berkeley, CA 94704-
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re: ...tm...
long-time devotee of Falafel Drive-In, just tried Sunrise Deli (in the Sunset) for the first time. I agree about the pita - some of the Greek places in the South Bay have what I would like for pita. As far as the falafel balls themselves - I still put FDI #1, the hot sauce just takes it over the top. I enjoyed the pickled turnip and the seasoning at Sunrise, coming in 2d to FDI is no disgrace.
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Falafel Drive-in
2301 Stevens Creek Blvd, San Jose, CA 95128Sunrise Deli & Cafe
2115 Irving St, San Francisco, CA 94122
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We sometimes get our Friday lunch at work from this place, Athena Grill in Santa Clara.
Their food is fresher and less greasy than other place I've been to (including Falafel Drive-In, not "Inn" :p).
Their menu is online at the link below.
Hong. -
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A Lebanese friend recommended Falafel Drive Inn (in Santa Clara?) highly, but I've never been. Any reports?
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re: Windy
I haven't been there since I was a kid (it's been around a looong time), but here's an old report from Gordon Wing.
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re: Windy
I use to go there for lunch at least couple times a month. The falafel were really well done and the pita bread sandwiches were great. Never had the milk shakes or drinks (coffee and tea myself).
We use to buy a dozen or so of the falafels to munch on the way back to the office. If I remmeber correctly they were four for a quarter. That is why we had not problem getting someone to go.
Will have to take a drive down soon. -
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re: Judith Hurley
Just an addendum: I moved from the South Bay to San Francisco 9 years ago and was introduced to FDI about a year before I moved up. I've spent years holding FDI as my paragon of falafel. Even though I like Truly Mediterranean and their lavash-style falafel, I've had a ritual where I travel to FDI about once a month to get my fix.
Three weeks ago I went to NYC for the first time and a friend turned me on to Chickpea around 8th/Broadway at St. Mark's Place. Amazing pita falafel which unfortunately doesn't have the hot sauce from FDI that I love, but they make their pita's from scratch! Warm, soft, and tasty. Their falafel sandwiches are smaller than FDI's, but they also cheaper. One sandwich and their fresh lemonade on a 90deg day in the middle of the afternoon is one of the best pick-me-ups I've had.-
re: Eric
I'm a NYC transplant and I have to say, I have not yet found a falafel here that I truly enjoy. I've been to Holy Land, but like all the others, the falafel is just not the same as say Chickpea (...mm... how I miss it so...). I have come to believe that the real culprit is the pita. Whats the deal with all the ridiculously thin pita around here?
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Anyone tried the Falafel King in LA? near UCLA area? I was there sometime ago and really liked their deep fried potato pieces which were sliced very thinly and battered and deep fried.
Was wondering if anyone know of a place which makes the same kind of potatoes in the bay area, preferrably San Francisco.
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My very favorite is in Palo Alto, on California. Mediterranean Wraps. The falafel is excellent, as is the schwarma and anything else you could want. And the wrap with falafel is HUGE! Get it w/ roasted eggplant. Yum...I miss working in PA because I never go there anymore, but it's definitely worth a visit if you're at all nearby.
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re: Lee
Mediterranean Wraps has a good falafel indeed, but it's not what I think of as Israeli style - all chick pea, not fava, and cumin-y seasoning. At least this is the style that places that self-identify as Israeli (e.g. Cafe Jaffa in Boston) serve.
For that style, the best I've found in the Silicon Valley area is Cafe 220. I'd love to know of more choices for that specific style either in Silicon Valley or San Francisco, since a lot of falafel here tends toward the fava side of the spectrum.
Michael
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Cafe 220
220 University Ave, Palo Alto, CA 94301Mediterranean Wraps
433 N California Ave, Palo Alto, CA 94301
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I just finished off a falafel from Oasis Grill in the financial district (Sacramento and Drumm). Their is done in the lavash-wrap style: well-spiced falafel with lettuce, tomatoes, cucumber relish, tahini and hummus (and harissa if you specify "spicy"), wrapped in lavash and warmed on the grill for a minute.
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Just Like Home at 1924 Irving near 20th Av.
Truly Mediterranean at 3109 16th St. near Valencia.›6 Replies-
re: Robert Lauriston
What about Sunrise Deli out near Just Like Home? I really like their falafels.
Sunrise Deli & Cafe
2115 Irving St
San Francisco
415.664.8210
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There is a very good falafel in Berkley, on Solano. Maybe someone else knows the name, but it is on the corner, in the back of a small shop selling Middle Eastern / Indian groceries with a few tables. Coming from The Alameda, you'd go down Solano, maybe about eight blocks or so and it would be on your near corner (if you look on every corner, you definitely can't miss it).
If you want to stay closer to home, there's not too bad falafel on 24th, between Valencia and Bartlett (on the Cafe Boheme side), and they also have excellent, if slightly expensive, Turkish coffee there too.›11 Replies-
re: oakland veggie girl
The one on Solano (in Albany, not Berkeley) is called Sophia Cafe, and it is good. It's run by Israelis (closed on Saturdays).
Also, for other East Bay falafels, Holy Land on College at Ashby in Elmwood (and a branch near Grand Lake in Oakland) is really good. Also closed Saturdays. Besides the delicious falafel sandwich, which is served in pita with abundant tahini and cabbage and onions (or you can get a falafel plate with a couple of salads), the Yemenite Malawah is to die for. It's like a cross between a pancake and a croissant, but the subtle sweetness of the dough is offset by the tomato-garlic "salsa" and the green chimichurri-like homemade hot sauce it's served with. Yum!
Good luck...-
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re: bunnysitter
The site has an old Oakland Tribune review that tells the story of owner Moniar Attar (her married name was Zand). After running a pastry shop in Iran for over a decade, in 1979 the government demanded all woman in the shop to veil themselves. Attar refused and the shop was closed by the officials. She decided to move her family to the United States where she opened Zand in 1988.
Anyway, I've always found them helpful if not chatty.
I wonder if the new place on Solano, Saffron gourmet will sell falafel.
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re: oakland veggie girl
Are you thinking of Zand's? Mrs. Zand is Persian but has lots of Israeli canned goods and quite tasty Persian food. Plus falafel. On the other hand, the Jerusalem Organic at Solano and the Alameda is run by an very sweet Arab guy from Jerusalem. I'm not one of the falafel cognosenti, but most of his food is very good. And then there is the Sophia Cafe, run by Israelis, kosher as far as I can tell.
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