<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>299106</id>
  <title>Comfort Food</title>
  <published_at>Thu Nov 04 17:06:55 -0800 2004</published_at>
  <post_count>51</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1655717</id>
        <content>OK. Say you have a serious need for four years worth of comfort food. What would you put on the list? I've got the mashed potatoes and macaroni and cheese covered.</content>
        <published_at>Thu Nov 04 17:06:55 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Ellen</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1655719</id>
      <content>Ice cream
A simple one layer chocolate cake with frosting
A big glass of red wine or port
Chicken &amp; dumplings
Fried chicken
Biscuits with lots of butter &amp; honey
Homemade soup
Pimiento cheese
Creamed spinach
Scrambled eggs with cheese
A big pot of tea, a plate of tea sandwiches, warm cookies and no interruptions
Soft polenta with ragu
My Mom's Hamburger Noodle Casserole (a bastardized lasagne involving layers of 1. tomato sauce &amp; ground beef, 2. egg noodles and 3. cream cheese with scallions, 4. topped with cheddar cheese)</content>
      <published_at>Thu Nov 04 17:22:08 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Jennie Sheeks</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655725</id>
      <content>Dark chocolate
Grits
Cheese Grits
Sage sausage
fresh ham
lobster stew
there is a french salad made with lintels de Puy, fresh greens, lardons, and has a poached egg on top. Yum. Gotta have some of that soon!</content>
      <published_at>Thu Nov 04 18:07:49 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Candy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655727</id>
      <content>Grilled cheese sandwiches, fried egg and cheese sandwiches.  Meatloaf, beef stew. Hot tea and gingerbread.   Flan.</content>
      <published_at>Thu Nov 04 18:08:49 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Caitlin Wheeler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655792</id>
      <content>Campbell's Tomato soup with milk stirred in to go with that grilled cheese.</content>
      <published_at>Fri Nov 05 01:47:57 -0800 2004</published_at>
      <parent_id>1655727</parent_id>
      <user>
        <id>0</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1655853</id>
      <content>And a pat of butter on top.</content>
      <published_at>Fri Nov 05 11:42:58 -0800 2004</published_at>
      <parent_id>1655792</parent_id>
      <user>
        <id>0</id>
        <name>Caitlin Wheeler</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1655870</id>
      <content>---with a little basil sprinkled on top.  Dry kind okay.</content>
      <published_at>Fri Nov 05 12:49:27 -0800 2004</published_at>
      <parent_id>1655853</parent_id>
      <user>
        <id>0</id>
        <name>Plano Rose</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1655876</id>
      <content>That is the ultimate!</content>
      <published_at>Fri Nov 05 13:21:59 -0800 2004</published_at>
      <parent_id>1655870</parent_id>
      <user>
        <id>0</id>
        <name>Sweet Pea</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655731</id>
      <content>Great topic!!!!!
 
Beef vegetable soup (homemade, natch)
Roasted chicken
Fried chicken!!!
Spice cake with a confectioner's sugar glaze
Apple crisp
Fried ham sandwiches with sharp cheddar cheese and lots of mustard
Hot crab dip with Triscuits
 
</content>
      <published_at>Thu Nov 04 18:43:43 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Absonot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655734</id>
      <content>It's especially comforting when someone cooks for me. Wake up Funwithfood, that never happens!
 
Grilled Cheese w/Applewood Smoked Bacon Sandwiches (on a good bread)
 
Chicken Noodle Soup (with buttered saltines)
 
Brown Butter...anything!
 
Pot Roast with Cabernet Au Jus
 
Killer Chili w/Cornbread
 
BBQ Ribs
 
Yams (in any form)
 
</content>
      <published_at>Thu Nov 04 18:57:05 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Funwithfood</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655736</id>
      <content>Cheese fondue
Shepard's pie
Beef or Lamb stew
Anything au gratin
Baked french onion soup
Goulash
Ham and scalloped potates
Potato pancakes
Spatzel
Roast turkey, chicken, duck</content>
      <published_at>Thu Nov 04 19:04:39 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>bryan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655742</id>
      <content>cold meatloaf sandwich with lots of mayo and ketchup
cold turkey sandwich with lots of mayo and cranberry sauce
peanut butter and apricot jam sandwich with a tall glass of cold milk
tacos made with ground meat and topped off with a thick slice of avocado
tostadas with fried beans, onions, chile, lettuce, tomato and thick slices of avocado
big bowl of guacamole with fresh made tortilla chips
warm brownies with tall glass of cold  milk
clam dip with Poore Bros jalapeno potato chips
penne arrabiata made with homemade marinara sauce (Rao's recipe) </content>
      <published_at>Thu Nov 04 19:32:49 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Neta</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655744</id>
      <content>Great thread!
 
Homemade chicken noodle soup
mashed potatoes made with cream and butter
fettucini alfredo
fried bologna sandwiches on white bread (it's a fond childhood memory!)
</content>
      <published_at>Thu Nov 04 19:45:23 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>FlyerFan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655747</id>
      <content>"Puny Soup"  
 
This is what my Honey makes for me when I feel puny.
 
It's basicaly chicken noodle soup with a twist:
 
Chicken broth
Chicken meat
LOTS of fresh sliced ginger
garlic
Sliced onions (sweat in oil)
1 dried hot pepper (usually habanero) - DON'T leave it in there, don't break it up.  Take it out as soon as you serve the soup the first time.
salt and pepper to taste
 
When the flavors please you, add noodles of your choice and cook until done.  A twist of lime is not a bad idea.
 
It's good for what ails you, opens your sinuses and sends you to bed for a good, restful sleep.
 
Last night (after wrecking my car) my Sweetie made me a variation:
 
Beef broth (from our freezer that he made last month)
star anise
fresh sliced ginger from the front yard
freshly ground black pepper
rice noodles
faint drizzle of sesame oil
salt to taste
 
There may have been other ingredients.  He won't tell.
 
It was so good!
 
B</content>
      <published_at>Thu Nov 04 20:10:12 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>BeaN</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655780</id>
      <content>....matzoh ball soup.  I made some just last night, and added little egg noodles to it.  A full-blown Mish-Mosh soup is best (add rice, kasha, and  a couple of nice kreplach to the foregoing), but noodles and homemade matzoh balls in a nice homemade stock is really all you need on a cold, rainy evening.  </content>
      <published_at>Fri Nov 05 00:01:46 -0800 2004</published_at>
      <parent_id>1655747</parent_id>
      <user>
        <id>0</id>
        <name>peg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655750</id>
      <content>Short ribs
Brisket
Cornbread stuffing
Well, cornbread, now that I mention it (with lots of butter)</content>
      <published_at>Thu Nov 04 20:38:27 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>felix</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655762</id>
      <content>And no sugar in it. Crispy from a blisteringly hot cast iron pan and maybe some crackling mixed in to the corn bread. Heaven!</content>
      <published_at>Thu Nov 04 21:13:00 -0800 2004</published_at>
      <parent_id>1655750</parent_id>
      <user>
        <id>0</id>
        <name>Candy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1655764</id>
      <content>Cornbread and milk (like my grandfather used to)</content>
      <published_at>Thu Nov 04 21:14:26 -0800 2004</published_at>
      <parent_id>1655762</parent_id>
      <user>
        <id>0</id>
        <name>mayjay</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655752</id>
      <content>big fat dark chocolate chip cookies
frappes &amp; root beer floats
cinnamon buns
pickles
dark chocolate
banana bread (actually, any good kind of bread will do- sweet or savory or a standard loaf of french... you get the idea)
tasti-d
gelato
olives
beef stew
good wine
 
and a non-standard one: a huge salad
 
</content>
      <published_at>Thu Nov 04 20:54:13 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Meils</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655813</id>
      <content>I agree with the huge salad idea - lots of veggies chick peas, tosted sunflower seeds, fresh sprouts, avacado and blue cheese is a must!
 
Add a glass of wine and an old movie and I'm set for the night.</content>
      <published_at>Fri Nov 05 09:07:51 -0800 2004</published_at>
      <parent_id>1655752</parent_id>
      <user>
        <id>0</id>
        <name>Aimee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655766</id>
      <content>tuna cheese melt- olives on the side-open faced broiled until-blackened bubbles appear on top!!grilled cheese and tomato sandwiches with olives and chips-cold meatloaf sandwich on white bread with ketchup! Left over roast turkey (white meat) On white bread with leftover stuffing-cranberry sauce and pepper -cube steaks fried pan add water to hot pan for 'GRAVY" and serve on white bread! I guess the only time I use white bread is on comfort food!!</content>
      <published_at>Thu Nov 04 21:22:44 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>sandramr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655769</id>
      <content>tuna cheese melt- olives on the side-open faced broiled until-blackened bubbles appear on top!!grilled cheese and tomato sandwiches with olives and chips-cold meatloaf sandwich on white bread with ketchup! Left over roast turkey (white meat) On white bread with leftover stuffing-cranberry sauce and pepper -cube steaks fried pan add water to hot pan for 'GRAVY" and serve on white bread! I guess the only time I use white bread is on comfort food!!</content>
      <published_at>Thu Nov 04 21:24:39 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>sandramr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655770</id>
      <content>tuna cheese melt- olives on the side-open faced broiled until-blackened bubbles appear on top!!grilled cheese and tomato sandwiches with olives and chips-cold meatloaf sandwich on white bread with ketchup! Left over roast turkey (white meat) On white bread with leftover stuffing-cranberry sauce and pepper -cube steaks fried pan add water to hot pan for 'GRAVY" and serve on white bread! I guess the only time I use white bread is on comfort food!!</content>
      <published_at>Thu Nov 04 21:25:20 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>sandramr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655772</id>
      <content>
for me?  anything homemade that isn't "dinner party" food.  (Anything that has to be 'plated' in the kitchen and then served is not comfort food.)
 
Anything homemade and served family style with friends/family in a kitchen or homey dining room is comfort food. Basically anything my mother cooks for me, even when it's not great.  (just in case she's reading- it's ALWAYS good.)</content>
      <published_at>Thu Nov 04 21:50:19 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Tamar G</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655793</id>
      <content>Glazed old fashioned donuts from K's Donut Emporium
Mac n Cheese
Oreo Cookies and milk
Fudgy, chewy brownies
The Potato knishes that came from the freezer in that blue box and had the hard skin/crust instead of that filo/puff pastry crap.
Hot open faced turkey sandwich on white bread, with stuffing, mashed potatoes, gravy, and jellied cranberry sauce.
Candied yams with marshmallows
Cheesecake
Lasagna (no meat) or manicotti with buttery garlic bread
Buttermilk biscuits with butter
Belgian waffles with butter and real maple syrup
Cinnabon Cinnamon Rolls (terrible but yummy IMNSHO)
Thick crust pizza from Numero Uno
Thrify's Mint Chocolate Chip and Oreo Ice Creams (also Oreo Shakes)
Cream cheese frosting... on a spoon
Nutella... on a spoon
 
I'm sure I'll think of a few more as soon as I hit Post.</content>
      <published_at>Fri Nov 05 01:55:05 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1656282</id>
      <content>Hey, I love those knishes also!  My HS cafeteria used to serve a round version and we would dip them in sour cream.</content>
      <published_at>Tue Nov 09 22:40:18 -0800 2004</published_at>
      <parent_id>1655793</parent_id>
      <user>
        <id>0</id>
        <name>chowmeow</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1656293</id>
      <content>Do you happen to know the name of the brand of the knishes???
 
I've been struggling for months to remember, or track them down!</content>
      <published_at>Wed Nov 10 02:57:01 -0800 2004</published_at>
      <parent_id>1656282</parent_id>
      <user>
        <id>0</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1656314</id>
      <content>My brother recently found them frozen in one of those bulk-food stores like Costco.  Will ask him and get back to you.</content>
      <published_at>Wed Nov 10 10:26:02 -0800 2004</published_at>
      <parent_id>1656293</parent_id>
      <user>
        <id>0</id>
        <name>chowmeow</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1656416</id>
      <content>Sorry, my brother couldn't remember the brand either! But he bought them frozen at BJ's near Hoboken, NJ.  Perhaps they carry them nationwide?</content>
      <published_at>Thu Nov 11 08:57:08 -0800 2004</published_at>
      <parent_id>1656293</parent_id>
      <user>
        <id>0</id>
        <name>chowmeow</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1656504</id>
      <content>Thanks for the effort.... I must continue to seek out Jewish friends that may have had grandmothers that served these frozen delicacies to us along with Stouffer's.</content>
      <published_at>Thu Nov 11 23:30:12 -0800 2004</published_at>
      <parent_id>1656416</parent_id>
      <user>
        <id>0</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655795</id>
      <content>For that very reason, Sunday night, my friends and I are having meatballs. All-day, Sunday gravy with my mom's recipe for meatballs. Cooked in the sauce with homemade pork sausage and pork country ribs in an obscenely large pot. Enough, one hopes, to sustain us for at least a week. And for the vegetarian (and the rest of us if there is any room after the meatballs), grandma's eggplant parmagiana. And enough for an eggplant parm sub the next day for lunch.
 
Yesterday, though, it was a peanut butter and strawberry jam sandwich. Never, ever, under any circumstances, should you underestimate the power of a good PB&amp;J.
 
And today, a good, gooey brownie with a thick, goopy icing. I firmly believe that chocolate gains much of it's comforting power in it's warmest and goopiest forms. Back in college, although dining hall food was freakish enough that Cinnamon Life was often my dinner choice, they used to have this dessert every so often that we called Primordial Fudge. It was sort of a warm, goopy, brownie pudding with hot fudge on top. 
 
The suggestions about tuna melts I'll go with too. Just make sure it's got plenty of yellow mustard, and I might well be back home, safely in the den, sitting down to an episode of MASH, wrapped up in a comforter, blissfully unaware of the big bad world out there.
 
Mashed potatoes work too. But make sure to use LOTS of butter and heavy cream. And thick, rich pan gravy from whatever roast you serve them with.
 
Veal stew. My dad's ham and cheese omelets. Chicken cacciatore over linguine. Pan-fried chicken. Dad's cast-iron-skillet buttermilk cornbread with butter. Buttermilk biscuits with apple butter. Steamed blue-claw crabs. turkey and havarti sandwiches with lots of yellow mustard. 
 
Describing those things, I should be gaining 300 pounds. Thank goodness vaguely inappropriate thoughts about rich, butter-laden foods have no calories!</content>
      <published_at>Fri Nov 05 02:18:39 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Bunny-Bunny</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655863</id>
      <content>can i come live with you?  lol...no really</content>
      <published_at>Fri Nov 05 12:28:24 -0800 2004</published_at>
      <parent_id>1655795</parent_id>
      <user>
        <id>0</id>
        <name>amysuehere</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1655988</id>
      <content>Amysue, consider yourself adopted. If you're ever in Seattle, give me a holler. 
 
I just had dinner at a place in my neighborhood that knows comfort food like the back of its hand. Gumbo, corn bread, collard greens, fried catfish, grits, pan fried chicken. And a big "it'll all be ok" hug when we walked in. 
 
The leftover greens are calling already. They'll be so lovely in scrambled eggs in the morning.</content>
      <published_at>Sat Nov 06 03:58:49 -0800 2004</published_at>
      <parent_id>1655863</parent_id>
      <user>
        <id>0</id>
        <name>Bunny-Bunny</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655812</id>
      <content>Painkillers. Strong ones.</content>
      <published_at>Fri Nov 05 09:06:51 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>GG Mora</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655976</id>
      <content>Myself. I'll send you one of my "Re-Discover Marijuana" bumperstickers and a recipe for laudnum cookies. I predict sedatives to be the new national craze.
</content>
      <published_at>Fri Nov 05 22:04:22 -0800 2004</published_at>
      <parent_id>1655812</parent_id>
      <user>
        <id>0</id>
        <name>flavrmeistr</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1655980</id>
      <content>Thanks for making me laugh. That was the first good laugh I've had in days. </content>
      <published_at>Sat Nov 06 00:14:45 -0800 2004</published_at>
      <parent_id>1655976</parent_id>
      <user>
        <id>0</id>
        <name>Tracy L.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655823</id>
      <content>marshmallows.</content>
      <published_at>Fri Nov 05 09:59:51 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>efdee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655834</id>
      <content>hot dogs and beans - back to afternoons in front of the tv after school
 
homemade double chocolate brownies -- mom didn't bake, but I learned quickly...
 
chocolate chip cookie dough, raw with lots of Kahlua -- avoiding studying went better this way in college
 
huge salad with lots of toppings and plenty of poppyseed dressing with warm, soft wheat bread a la Intermezzo
 
soup, soup and more soup - pureed veggie, French lentil, hot and sour, coconut-chicken, tampopo perfection
 
I second the smores...marshmallows idea..yum..</content>
      <published_at>Fri Nov 05 10:26:29 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Starfish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655949</id>
      <content>Clam chowder in a sourdough bread bowl!</content>
      <published_at>Fri Nov 05 17:39:49 -0800 2004</published_at>
      <parent_id>1655834</parent_id>
      <user>
        <id>0</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655859</id>
      <content>Cream of Wheat, slightly lumpy, with a pat of butter in the middle, served on a tray to a person in bed. :)</content>
      <published_at>Fri Nov 05 12:14:40 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>neighbor</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655860</id>
      <content>Cream of Wheat, slightly lumpy, with a pat of butter in the middle, served on a tray to a person in bed. :)</content>
      <published_at>Fri Nov 05 12:15:27 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>neighbor</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655880</id>
      <content>Chicken and dumplings (bisquick-style puffy-type, not noodles)
Pot Roast with carrots and onions and mashed potatoes
Macaroni and cheese (as you already said)
Spaghetti carbonara
Smothered pork chops
Chow Fun w/ beef and black bean sauce
Congee with chinese donuts
Pho
chocolate tapioca pudding
bread pudding
</content>
      <published_at>Fri Nov 05 13:38:12 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>SeaGal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655883</id>
      <content>I LOVE beef chow fun in black bean sauce. Definitely on the list, along with Singapore noodles. </content>
      <published_at>Fri Nov 05 13:45:13 -0800 2004</published_at>
      <parent_id>1655880</parent_id>
      <user>
        <id>0</id>
        <name>Ellen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655885</id>
      <content>Chicken fried steak, mashed potatoes and gravy, green beans.
 
Beef Stroganoff with egg noodles.
 
Matzo ball soup, roast beef brisket, latkes w/ sour cream.</content>
      <published_at>Fri Nov 05 13:51:02 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Sam D.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655891</id>
      <content>tomato and american cheese sandwich with Miracle Whip on white bread.  I am 45 years old and has some minor surgery recently - I was recovering at my mom's and that is exactly what she made me!  It was as good as ever!
</content>
      <published_at>Fri Nov 05 14:12:00 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>kim shook</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655923</id>
      <content>Stew.
Popovers.
Braised carrots.
Warm gingerbread with whipped cream.
(And that, plus a salad, pretty much describes tomorrow's dinner.)
 
Baked apple pancake.
Eggs and bacon.
A huge stack of wheat toast, buttered with or without cinnamon-sugar.
Blueberry pie.
Spaghetti and meatballs.
Hermits.
Clam chowder.
Roast pork shoulder.  
Turkey legs.
</content>
      <published_at>Fri Nov 05 15:52:53 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>curiousbaker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1655934</id>
      <content>Thanks for reminding me about hermit cookies - I need to make some soon.  I was very sick with the flu a few years ago and my daughter made me hermits - all I was hungry for.  I swear they helped me recover faster.  
 
For other sweet comfort foods:  cinnamon toast, raisin bread toasted, and cornbread with honey.  D.</content>
      <published_at>Fri Nov 05 16:41:52 -0800 2004</published_at>
      <parent_id>1655923</parent_id>
      <user>
        <id>0</id>
        <name>Donna - MI</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655983</id>
      <content>Chicken Donburi
Phad Thai
Tuna Helper
Campbells tomato bisque with egg drop
Chinese pepper steak served with mashed potatoes instead of rice.
Any baked item that has the word rum, brandy or whiskey in the title.
Ditto for Caramel
Soup from whole foods, they usually have a good variety so there is always one that appeals.
Penne ala Vodka
Pumpkin Pie with lots of whipped cream.
Biscuits and Gravy
 
</content>
      <published_at>Sat Nov 06 00:33:05 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Tracy L.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1655993</id>
      <content>Peanut butter &amp; banana sandwiches
Really gingery, treacly gingerbread
Codfish cake on a hot cross bun
Bread pudding
Warm fudgy brownie with vanilla ice cream
Warm apple pie with vanilla ice cream
Apple crumble with even more vanilla ice cream
Braised lamb shanks with mashed potatoes</content>
      <published_at>Sat Nov 06 08:34:54 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>Athena</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1656007</id>
      <content>Home-baked custard in a Pyrex bowl with nutmeg on top. 
 
Baked rice pudding
 
Orzo with butter and parmesan cheese
 
Cream cheese and jelly sandwich on cinnamon bread
 
Fried clams and peppermint stick ice cream for dessert (preffered birthday menu in childhood)
 
Fresh, thick stalks of asparagas, steamed and buttered with shavings of parmeggiano reggiano
 
A ripe pear with chunk of Gouda
 
Indian pudding</content>
      <published_at>Sat Nov 06 14:10:59 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>berklaybabe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1656045</id>
      <content>"Home-baked custard in a Pyrex bowl with nutmeg on top."
 
Ah, yes...a staple dessert of my childhood - ours were in Pyrex custard cups - that I haven't had since then, but of which I have an acute taste memory. I can't imagine how tragic baked vanilla custard would be without nutmeg on top.</content>
      <published_at>Sat Nov 06 21:27:04 -0800 2004</published_at>
      <parent_id>1656007</parent_id>
      <user>
        <id>0</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1656281</id>
      <content>Ummm,
Congee with an array of condiments
Lumberjack breakfast - eggs sunny side up
Ramen kyushu style with thick, rich pork broth
Tacos with carnitas or chorizo
McD's french fries w/black and white shake from
  somewhere else
Nabeyaki udon
Soup dumplings
Ravioli in beef broth w/arugula
Meat loaf and mashed potatoes
Coconut custard pie
Rice and broiled, salted mackeral
And please, no onions or scallions w/any of the above!</content>
      <published_at>Tue Nov 09 22:29:51 -0800 2004</published_at>
      <parent_id>1655717</parent_id>
      <user>
        <id>0</id>
        <name>chowmeow</name>
      </user>
    </post>
  </posts>
</topic>
