299046 Sun Oct 31 18:28:02 -0800 2004 4 27 General Chowhounding Topics 0 1655202 I am having trouble finding a recipe for seviche using scallops. The silver Palate cookbook has one that I may try but it says to serve with avacado slices. This does not appeal to me. Any other recipes or ideas for what to serve it with as an appetiser? Sun Oct 31 18:28:02 -0800 2004 0 beth 1 1655210 It's spelled ceviche - do a search on google - ceviche recipe - you'll get a gazillion hits. Sun Oct 31 20:50:06 -0800 2004 1655202 0 Nina W. 2 1655216 Beth's right-there as many Ceviche recipes as stars in the night sky. For Scallops I'd add a tiny bit of Coconut-either milk or grated-and some Chile of some variety as well as sweet Onion. I agree that Avocado is quite rich (not that Coconut isn't). Sun Oct 31 23:56:35 -0800 2004 1655210 0 Sam Salmon 2 1655368 There are also as many spellings, depending on where you hale from. Google "Seviche" and you will find many recipes. Link: http://whatscookingamerica.net/History/CevicheNotes.htm Mon Nov 01 20:01:49 -0800 2004 1655210 0 BeaN 1 1655611 this post may be a little too late, but i just found this recipe on boston.com Link: http://www.boston.com/ae/food/articles/2004/11/03/bay_scallop_ceviche/ Wed Nov 03 18:16:30 -0800 2004 1655202 0 rebs