298326 Tue Aug 31 22:32:34 -0700 2004 1 27 General Chowhounding Topics 0 1649297 Does anybody have this recipe--from, i think, his first book (pre Dorie?), which, at the time I made the sorbet (mid to late 90's?) hadn't been translated from the French? It is absolutely delicious, and I'd like to make it without buying the book (heresy, I know). Googled and didn't find it. You may email it to me, and metric quantities are just fine. Thanks. Tue Aug 31 22:32:34 -0700 2004 0 Miriam 1 1649310 I would LOVE to have that recipe also - I tasted it at a James Beard Dinner late 90's - prepared by someone else - I did not realize it was a Herme original. In fact, I love the combination so well that I created a frozen cocktail using frozen green apple concentrate (I can't find it any longer so I mix lime and regular apple - not quite the same), lots of fresh basil and rum - really wonderful. Wed Sep 01 07:31:09 -0700 2004 1649297 0 Heidi Claire