<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>297870</id>
  <title>Arak</title>
  <published_at>Thu Jul 22 10:23:59 -0700 2004</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1645307</id>
        <content>I was given a couple of bottles of Arak as a gift and have no idea how to serve it or what to mix it with.  Any suggestions?</content>
        <published_at>Thu Jul 22 10:23:59 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>beaumont</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1645315</id>
      <content>With water (turns milky) or soda over ice. Great with a salty mid-eastern cold salad platter.</content>
      <published_at>Thu Jul 22 11:32:37 -0700 2004</published_at>
      <parent_id>1645307</parent_id>
      <user>
        <id>0</id>
        <name>Phantomdoc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1645390</id>
      <content>Is this Cretan Arak or Lebanese/MiddleEastern Arak.
Cretan is more like grappa, don't add water.
Lebanese is more like ouzo, add water.</content>
      <published_at>Fri Jul 23 08:50:22 -0700 2004</published_at>
      <parent_id>1645307</parent_id>
      <user>
        <id>0</id>
        <name>cap</name>
      </user>
    </post>
  </posts>
</topic>
