297645 Tue Jun 29 16:16:49 -0700 2004 1 27 General Chowhounding Topics 0 1643369 An amazing combination I discovered this year. They complement each other perfectly. The salty creamy roquefort make the cherries seem jucier and more intensly cherrish. Anyone have any recipes that combine the two? I've just been eating them in their virgin forms. But I'm thinking perhaps a roquefort cherry tart. P.S. Cherries don't do a thing for gorgonzola. Tue Jun 29 16:16:49 -0700 2004 0 Krys Stanley 1 1643412 Zuni Cafe cookbook suggests roasted cherries, hazelnuts, roquefort, mixed green salad. Rub the cherries with olive oil and roast at high temp till they look like they are starting to soften. This also works with fresh figs -- halve, rub with olive oil, roast, and enjoy with blue cheese. Wed Jun 30 00:51:49 -0700 2004 1643369 0 foodfirst