ground beef, rice, peas and finely chopped onion..cook the rice in broth for added flavor. And a mashed potatoe with cheese souffle (add a cple of eggs)
Also, finely minced beef or ground beef with mushrooms in a gravy underneath a puff pastry shell for a sort of Beef and Mushroom Pie
Two summers ago I broke my jaw. I didn't contend with pulled teeth, but couldn't chew for a month. Some of the things I enjoyed most (besides those already mentioned):
Indian kichri (gruel made of dals, rice, veggies cooked to near mush) which I would then mix with additional buttermilk or cottage cheese in a blender. The spicing made it interesting.
Blueberry pancakes (I managed to eat these without bringing my teeth together, it was blueberry season and I was desperate)
Bread omelet (from Richard Olney) -- about two slices of slightly stale bread, without crusts, crumble in a bowl, add 1/4 cup milk or cream and work into a paste, add another 1/4 cup milk, 2 eggs, and 1/3 cup grated parmesan. Cook like a flat omelet in butter in a small skillet. He says to toss or set top under a broiler, I just divide it in half with a pancake turner and flip the halves. This was my favorite discovery during this period, and I still make it with great pleasure.
I am in week three after two wisdom teeth got pulled, with a slow healing process, so I feel his pain! I agree with previous posts that you don't want to chew until there is no more oozing and you no longer need narcotics. Even once the wound is healing, you can still get food stuck in the holes and if it is hard, like nuts, it still hurts and can delay healing.
But, despite that, I've had some good eating these last three weeks:
*Hummus, baba ghanoush
*Soup - cream of spinach, chicken broth, pumpkin bisque
*Ice cream (this is a great excuse to indulge!)
*Potatoes and carrots cooked and mashed together, with a little salt, pepper, butter, and horseradish
*Polenta with basil & garlic flavored goat cheese and tomato sauce
*Cream of wheat with a little brown sugar and cinnamon
*Plain yogurt with maple syrup mixed in
And the best were some savory custards:
* Braise carrots with honey, thyme, and water
* Puree about 1 1/2 cups of cooked carrots with a couple shallots and some parsley (use milk to thin if needed)
* Add 3 eggs and 1/3 cup of milk, salt and pepper to taste
* Pour into greased dishes appropriate for custard (I used 4 4oz ramekins)
* Bake in a water bath at 375 for 30-40 minutes or until a toothpick inserted in the center comes out clean
* Eat with a spoon!
I'll check that last recipe at home tonight for measurements.
For the savory custards use:
1 1/2 lb carrots
2 tbsp butter
2 tsp honey
3-4 thyme sprigs
1 tbsp parsley
1-2 shallots or 1 tbsp minced onion
1/3 C milk
1/4 C grated cheddar
1/2 tsp salt
1/8 tsp pepper
I also forgot to mention the hiya-yakko I ate: chilled soft tofu in a little soy sauce with grated ginger on top. You can add a little mirin (rice vinegar) if you like the taste. Trust me, this is really tasty!