You've got to try Midnight Moon goat cheese
I was given a taste of this cheese from the Cypress Grove cheesemakers at the Silver Lake Cheese Shop in Los Angeles, and I have now consumed about a quarter pound all by myself. Technically, Midnight Moon is a goat's milk Gouda made to the specifications of the California cheesemaker in Holland. I never would have tried it if I had been thinking "Gouda," but it's got a wonderful nutty, salty taste that's great on its own or with wine and bread and ...I don't know, fruit? Would probably make an amazing grilled sandwich if I can keep it that long.