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May 14, 2004 01:54 PM

fava bean water turned bright red?

  • j

Can someone with a more scientific brain than mine explain this one?

I shelled my fava beans the other day and then cooked them in boiling water for 1 minute. I removed the beans from the water using a slotted spoon, and ended up leaving and left the (normal looking) water sitting there for a few hours. When I returned the water was BRIGHT RED!

What's up with that?

Image: http://fogcity.blogs.com/photos/food/...

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  1. I don't know, but one home experiment coming up to see if I can duplicate that. I cook favas often, but have never let the cooking water sit before.

    1. Just had the exact same thing happen! Only we just left the water for a few minutes. I realize it is now six years later. Any idea what this is aboug?

      1. It's 2015 and this is still happening! What gives?