296730 Fri Apr 09 11:54:54 -0700 2004 4 27 General Chowhounding Topics 0 1635418 Hi. I noticed that Whole Foods carries a nice variety of lamb sausage. As I am always intrgued by new things, I bought a bunch. But now, what should I do with them? How would they make a good meal ? Fri Apr 09 11:54:54 -0700 2004 0 Steph 1 1635426 Grill them and serve with greek salad or other greek style seasonings and vegetables. Or serve them with lentils and a poached egg over a frisee or other bitter green. Or serve with couscous or bulgur, chickpeas, onions, tomatoes, and middle eastern spices, like cumin, coriander, or harissa. Fri Apr 09 13:57:33 -0700 2004 1635418 0 EMDB 2 1635493 ... and brush them occasionally with an olive oil-lemon-oregano mixture while you're grilling them. Sat Apr 10 02:53:20 -0700 2004 1635426 0 Zach Georgopoulos 1 1635427 In a laid-back Mediterranean medley cut up for sausage kebobs,lamb kebobs, marinated chicken(yogurt, lemon, oregano, mint & pepper)kebobs (tzatziki dipping sauce), grape leaves, humus, baba g, tarama w/pita triangles, couscous, tomato-cuke-onion-Kalamatas-feta-artichoke salad w/lemon juice & olive oil, fusullia(cannellini beans dressed w/olive oil, garlic, lemon juice, fresh dill & diced tomato, s&p at room temp),etc. Fri Apr 09 13:57:35 -0700 2004 1635418 0 Taralli 1 1635435 I think that lamb sausage is so flavorful that you really should surround them with milder fare. Roasted small potatoes, sauteed bitter greens with apple, some mint jelly(yikes!), a fork, a good beer and I'll be over ASAP. They're great on the bar-b too. The Whole Foods version is one of the best around, imho...btw. Fri Apr 09 15:22:36 -0700 2004 1635418 0 kelvinator