296697 Mon Apr 05 19:25:27 -0700 2004 2 27 General Chowhounding Topics 0 1635091 Finally, finally the reprint is here. Has anyone cooked from Nose to Tail Eating or the new Whole Beast reprint? Any suggestions where to start? Mon Apr 05 19:25:27 -0700 2004 0 JudiAU 1 1635096 What a great book and restaurant. I haven't yet seen the reprint in the US, but I just got back from Canada, where a Whole Beast reprint is available. If it's the same one that's now here in the US, then it's a shame that they cut out the wonderful photos that graced the pages of the original "Nose to Tail". I've had N2T for a few years and have read it more than I've actually cooked from it. It's a great read. But the recipes I have tried (How to Eat Radishes, Roast Bone Marrow and Parsley Salad, Celery Salt and Boiled Eggs, Hairy Tatties, Boiled Belly and Lentils) have delivered. Of course, they're pretty simple preparations and depend heavily on the cook's ability to procure good ingredients. Link: http://meglioranza.com Mon Apr 05 20:38:11 -0700 2004 1635091 0 Tom Meg 2 1635116 Pretty sure it is the same edition. I tried *very* hard to get a first edition after it was out of print. Annoyed about the photos. I wish they had just charged me more for the title. I am not sure where I will start but most of the recipes look pretty easy once you have the "rare bits." Great prose. He is on a book tour for the next few weeks and I am scheduled to eat food from the book at the Getty in LA. Tue Apr 06 11:12:09 -0700 2004 1635096 0 JudiAU