296575 Wed Mar 24 21:10:51 -0800 2004 1 27 General Chowhounding Topics 0 1634164 Did anyone else find this article disturbing? Cancer? Asthma? Hyperactivity???? I'm in the US, and I'm wondering if the dye levels are monitored here. I, too, always expect my tikki masala to be "bright red" .... Link: http://www.guardian.co.uk/food/Story/0,2763,1176076,00.html Wed Mar 24 21:10:51 -0800 2004 0 suekiyaki 1 1634165 Please join the discussion already in progress on the Not About Food board, at the link below. We'll remove this thread shortly, so please don't post responses on this thread. Link: http://www.chowhound.com/boards/notfood/messages/37140.html Wed Mar 24 21:25:31 -0800 2004 1634164 2 The Chowhound Team