Ron of Japan Egg yolk sauce
- Pio Mar 18, 2004 11:18 PM
Hello everyone. Does anyone know a tried and true recipe of this famous "sauce" from this Chicago area restaurant? They put this stuff on theit shrinp and lobster. I know its oi and egg (yolk) based. I tried numerous verions but cant just get it right. Can anyone help??? I would really appreciate it.
I've been searching and trying to make this recipe since my first visit to Ron's in 1980. I plan on trying this recipe I found on line tomorrow for Valentines day. The responses all give it a 5 star for duplicating Ron's famous egg yold recipe. Wish me luck!