<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>296081</id>
  <title>what's your favorite store-bought salad dressing?</title>
  <published_at>Mon Feb 09 23:54:17 -0800 2004</published_at>
  <post_count>17</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1629654</id>
        <content>I usually eat Annie's Natural Goddess dressing but sometimes want something less dominant.  The last few bottles I blindly chose at the store were horrid and I threw away.  Sometimes just don't want to/have time to whisk up my own vinaigrette.  Not really a fan of cream-milk based ones (ranch, blue cheese, etc...)  What shall I buy next?</content>
        <published_at>Mon Feb 09 23:54:17 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>kimchee</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1629658</id>
      <content>Have you tried any of Annie's others?  We like the Tuscany Italian - for salad and as a marinade for chicken.</content>
      <published_at>Tue Feb 10 00:20:43 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>Barbara</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629659</id>
      <content>Annie's Tuscany Italian is my favorite! I've tried some of the other ones, but always go back to the Tuscany.</content>
      <published_at>Tue Feb 10 00:30:29 -0800 2004</published_at>
      <parent_id>1629658</parent_id>
      <user>
        <id>0</id>
        <name>AshleyC</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629666</id>
      <content>Annie's Cowgirl Ranch is pretty good.  For oil and vinegar bases, we tend to like Ken's Caesar and balsamic vinaigrette w basil.</content>
      <published_at>Tue Feb 10 06:48:24 -0800 2004</published_at>
      <parent_id>1629658</parent_id>
      <user>
        <id>0</id>
        <name>EMDB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629739</id>
      <content>I like Annie's shitake sesame vinagarette, but there are four or so of Annie's others always in the frig.</content>
      <published_at>Tue Feb 10 14:57:50 -0800 2004</published_at>
      <parent_id>1629658</parent_id>
      <user>
        <id>0</id>
        <name>Sweet Pea</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629667</id>
      <content>We try to combine healthy/dietic with tasty - and our favorite is Ken's Fat Free Raspberry Vinegarette.  It is the only fat free dressing we have truly enjoyed.</content>
      <published_at>Tue Feb 10 07:14:48 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>Milt</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629677</id>
      <content>I think I get the Ken's Lite Raspberry Walnut Vinagrette. It's great on spinach salads, on wrap sandwiches, or with roasted veggies.</content>
      <published_at>Tue Feb 10 09:37:26 -0800 2004</published_at>
      <parent_id>1629667</parent_id>
      <user>
        <id>0</id>
        <name>Bride of the Juggler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629668</id>
      <content>I like Bernstein's CHeese Fantastico. </content>
      <published_at>Tue Feb 10 07:35:14 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>tissue</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629756</id>
      <content>Me, too, especially for "light" dressing. The Newman's Balsamic Vinaigrette is also good.</content>
      <published_at>Tue Feb 10 16:38:55 -0800 2004</published_at>
      <parent_id>1629668</parent_id>
      <user>
        <id>0</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629692</id>
      <content>Whole Foods has a great balsamic viniagrette.  It's the one in the produce section cooler rather than the one on the shelf (though that one is quite good too).</content>
      <published_at>Tue Feb 10 11:00:51 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>Jane Hathaway</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629704</id>
      <content>If you're feeling lazy, just a squeeze of lemon juice and a glug of good olive oil does the trick - no need to mix it in advance, and just add salt and pepper.</content>
      <published_at>Tue Feb 10 11:51:52 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>theresa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629725</id>
      <content>Newman's Own balsamic vinaigrette! My fiance refuses to try anything else.</content>
      <published_at>Tue Feb 10 13:17:36 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>Elisa B.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629757</id>
      <content>My wife and daughter also like Newman's Balsamic a lot. I like Penzey's dressing spice blends that you can just mix up. Country French is my favorite.
 
d</content>
      <published_at>Tue Feb 10 16:40:06 -0800 2004</published_at>
      <parent_id>1629725</parent_id>
      <user>
        <id>0</id>
        <name>dickson d</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629727</id>
      <content>The only bottled dressings that I buy with any consistency are Girard's Original or Champagne (really good over a salad of sliced tomatoes, avocado and red onion), and Bob's Big Boy Blue Cheese or Roqufort (over a wedge of iceburg with bacon crumbled on top), the latter of which is in the refrigerated section.  Both of these are very good for bottled dressings, but I only use them on occasion.  I find it really doesn't take that long to whip up a quick vinagrette.</content>
      <published_at>Tue Feb 10 13:28:16 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>DanaB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629745</id>
      <content>Girard's Champagne, in a pinch. The only bottled dressing I like.</content>
      <published_at>Tue Feb 10 15:39:22 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>JudiAU</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1629748</id>
      <content>That's the only one I buy, too, cuz it's not sweet like other brands.  I also think the light version is good.</content>
      <published_at>Tue Feb 10 16:04:40 -0800 2004</published_at>
      <parent_id>1629745</parent_id>
      <user>
        <id>0</id>
        <name>Sarnie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629839</id>
      <content>Kraft makes a balsamic vinegar dressing that's really good.  In my area, only Albertsons seems to carry it - I've never seen it at Vons or Ralphs. The other one I like Bernsteins Sweet Italian herb.  I never let my fridge run out of these 2.</content>
      <published_at>Wed Feb 11 13:28:39 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>kotatsu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1629928</id>
      <content>I just discovered Costco has my favorite Sesame Dressing, 32 oz $4.89, Feast From the East. Great on Chinese chicken salads or spinach salads. Also available by mail order from the manufacturer's web site linked below.

Link: http://www.feasteast.com/</content>
      <published_at>Thu Feb 12 01:49:34 -0800 2004</published_at>
      <parent_id>1629654</parent_id>
      <user>
        <id>0</id>
        <name>Morris Malken</name>
      </user>
    </post>
  </posts>
</topic>
