295859 Fri Jan 23 15:55:01 -0800 2004 3 27 General Chowhounding Topics 0 1627645 a while ago Mrs. Smith mentioned a recipe for a meyer lemon cake. Could you be so kind as to post that recipe, Mrs. Smith? Fri Jan 23 15:55:01 -0800 2004 0 mouse 1 1627652 Sure, it's Bill Yoss's Meyer Lemon Pound cake. I've made this with and without the mint ice and raspberry coulis. It's fantastic on it's own (and toasted the next day with a thin layer of cream cheese on it -- whoa baby!), but the three things together -- the sweet/tart yellow cake, the sweet green minty ice, and the sourish red rasberry sauce -- is nothing short of inspired. This is an example of what a great chef can do, not only with individual components, but combining them together in truly wonderful and rewarding ways. This is one of my favorite desserts to give to company. Occasionally I find people who dislike mint, and I just leave the mint ice off of it. It's still a lovely dessert. Also, I don't put the mint ice directly on the cake as Mr. Yoss suggests. I serve it in small sorbet cups right on the dessert plates. Do as you like -- either way is good. I just find the mint ice melts very quickly and can get the plate a little too watery in a short period of time. Enjoy! Link: http://www.marthastewart.com/page.jhtml?type=content&id=recipe2635&search=true&resultNo=1 Fri Jan 23 16:31:24 -0800 2004 1627645 0 Mrs. Smith 2 1627733 Thanks for the post, Mrs. Smith. I love lemons in just about anything. Sat Jan 24 13:43:44 -0800 2004 1627652 0 Colleen 3 1627762 Mrs. Smith, thank you so much! I can't wait to try it. Sat Jan 24 19:41:13 -0800 2004 1627733 0 mouse