<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>295663</id>
  <title>bento box, lunch and laziness</title>
  <published_at>Fri Jan 09 09:38:34 -0800 2004</published_at>
  <post_count>4</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1625643</id>
        <content>I got a bento box for xmas (Yippie! Even has silly English on it as well). I've been trying to concoct easy peasy lunches for it (or for anything else really-it's not too watertight): The only time I have to make them is inevitably when I'm tired. By the time i've cooked dinner I can't bear to think about doing something again. There is no microwave at work, nor are we allowed to get one (if it blows, the landlord doesn't want to get sued). I have been known to office heat, (i.e., boil the kettle, put the water in a bigger bowl in which my food-filled smaller bowl is suspended), however this makes leftovers just as much of a pain as anything else.
 
I can deal with making some things ahead, like on a weekend, but when it gets closer to the end of the week, cooking while tired is unavoidable.  I can't get good lunchmeat where I live, but most other things are fairly easily had. 
 
Now, I have of late taken to making sushi and it suits my lazy tendencies--make one lot of rice, and roll it up as needed. I use smoked salmon b/c getting sushi grade fish is also impossible. Inauthentic, I know but tastes good. But alas, a girl can only eat so much sushi w/ yuppie salad (i.e., the kind that comes in bags). 
 
If anyone can come up with lunch ideas, I'd be very happy (as well as impressed!).
 
Dawn</content>
        <published_at>Fri Jan 09 09:38:34 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>drdawn</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1625668</id>
      <content>I usually bring bento at my work and I know sometime it's so hard to come up with what to put in a bento box.  I have a microwave at a work place, so I usually use lefover dinner for my bento.  
 
What I suggest to you is to make something tasty when it is eaten as cold.  Meaning, salad is usually a good place to start.  Noodle salad, rice salad, pasta salad, tofu salad.  Sandwich is always good for lunch --  regular bread, tortilla wrap, nan, flat bread.  Brittos are good even when it is cold.  
 
I will email you recipes.
 
anko</content>
      <published_at>Fri Jan 09 11:38:35 -0800 2004</published_at>
      <parent_id>1625643</parent_id>
      <user>
        <id>0</id>
        <name>anko</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1625672</id>
      <content>Stuffed eggs.  Fritatta.  Dolmas.  Pate.  Eggplant dip, spinach dip, and hummus (and dippers for them).  Cold roast chicken.  Cold soba noodles with peanut sauce.  Cheese and fruit and crackers.  </content>
      <published_at>Fri Jan 09 11:48:38 -0800 2004</published_at>
      <parent_id>1625643</parent_id>
      <user>
        <id>0</id>
        <name>Sharuf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1625825</id>
      <content>Rice balls (nigiri) are good - I use umeboshi or katsuo-bushi or beni-shoga in the middle.  I sprinkle shiogoma or furikake on the outside sometimes, and take the nori separately.  This is a lot easier than sushi as you don't bother making sushi rice.  A few pickles (maybe some takuwan or just my home-made tsukemono) and I'm good to go.
 
I bought a plastic form for the nigiri - makes nice triangular nigiri.  But you don't really need to do that.
 
If you can boil water there are decent instant soups to eat with lunch - the osuimono is good, and there are even a couple of edible brands of misoshiru.  You can always put a package of the instant salmon ochazuke on your rice and pour on the hot water.  There are different dried items you can put in your soup - lots of types of croutons.  You can bring some slices of different fish cakes - kamaboko, chikuwa - these are good in the soup or even alone with the rice.
 
Everything's available at the Japanese food stores.</content>
      <published_at>Fri Jan 09 21:59:34 -0800 2004</published_at>
      <parent_id>1625643</parent_id>
      <user>
        <id>0</id>
        <name>applehome</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1625884</id>
      <content>Here is a recipe that I got from a friend of mine, it's called Mixing Sushi.  Easy to keep on hand and make rolls or handrolls with it.  Very tasty and a nice change from the regular maki sushi.  What about some nice hot miso soup in a thermos to go with it?
 
*  Exported from  MasterCook  *
 
                               MIXING SUSHI
 
Recipe By     : Ritsuko Gima/adapted by Dawn
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sushi vinegar
   3      cups          cooked short grain rice
   5      ounces        salmon -- sauteed and crumbled
   2                    eggs -- scrambled
   1                    carrot -- grated
                        pea pods -- slivered
                        shitake mushrooms -- soaked and then chopped
 
You want all the ingredients to be in small pieces.  Mix all ingredients together and store in a bowl.  Use it in maki rolls as desired.
 
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      <published_at>Sat Jan 10 18:25:36 -0800 2004</published_at>
      <parent_id>1625643</parent_id>
      <user>
        <id>0</id>
        <name>dawnie2u</name>
      </user>
    </post>
  </posts>
</topic>
