295576 Sat Jan 03 12:47:51 -0800 2004 2 27 General Chowhounding Topics 0 1624848 Does anyone live in a TV market where they have seen Martin Yan's 8 treasure duck, and shrimp puffs? I missed what dough he used for the shrimp puffs. It looked like wonton wrappers. Sat Jan 03 12:47:51 -0800 2004 0 Karla 1 1624883 I hate to try to answer a question with a question but did he bake it or fry it? If he bake it it was a puff pastry, if fry it then it was wonton skin. I asked a good source for this answer. You have to believe me that this person would know. She said he has done both in his books. Sat Jan 03 20:22:04 -0800 2004 1624848 0 Yimster 2 1624918 He fried them, and so it was wonton skin...Thank you! Sun Jan 04 11:25:30 -0800 2004 1624883 0 Karla in reply