<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>295450</id>
  <title>Eggnog</title>
  <published_at>Mon Dec 22 10:20:33 -0800 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1623799</id>
        <content>As someone who loves eggnog but is too lazy to make it, I finally found a great store-bought one: Horizon Organic -- it is silky and rich and did not have that chemically taste that so many store bought ones have. It reminds me of what I learned to like as a child. It was $4 a quart but well worth it in my opinion. I liked it both with and without bourbon. Are there other brands out there that hounds recommend?</content>
        <published_at>Mon Dec 22 10:20:33 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Ellen</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1623904</id>
      <content>Here in So. Cal. we have a local brand called Brougere's (I know I'm murdering the spelling). It's delish and so rich it's more like an eggnog mousse.</content>
      <published_at>Mon Dec 22 21:28:36 -0800 2003</published_at>
      <parent_id>1623799</parent_id>
      <user>
        <id>0</id>
        <name>Dorothy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1623987</id>
      <content>1 egg
1 shot rum (pyrat)
2 shots half&amp;half
1 tsp powdered sugar
 
Dump it all in a cocktail shaker with ice and shake. Strain into glass and sprinkle with nutmeg. Optionally, you can microwave it for a few seconds.
 
Yum. It's better, of course, if you whip the egg and half&amp;half first but... who has the time?</content>
      <published_at>Tue Dec 23 13:09:31 -0800 2003</published_at>
      <parent_id>1623799</parent_id>
      <user>
        <id>0</id>
        <name>BigLizard</name>
      </user>
    </post>
  </posts>
</topic>
