<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>295319</id>
  <title>Food sociology</title>
  <published_at>Fri Dec 12 11:47:05 -0800 2003</published_at>
  <post_count>0</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1622640</id>
        <content>Pierre Boisard's "Camembert: A National Myth" is now available in translation. I have not read it but it sounds pretty interesting. Here is a link to a review:

Link: http://books.guardian.co.uk/lrb/articles/0,6109,1097580,00.html</content>
        <published_at>Fri Dec 12 11:47:05 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jeremy Osner</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
