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Extra-coarse grits

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Anyone know where I can mail order these? I'm trying to duplicate the shrimp and grits recipe of a local restaurant and they use very, very coarse grits (there's baby-pea-size tender white corn fragments in it-- very different from any other grits I've had). I saw a bag of Goya hominy that looks like it might do the job(posole, I believe it's referred to as).

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  1. I love the stoned ground grits from Falls Mill (www.fallsmill.com tel. # 931 469-7161). If you do a CH search and type in "great grits" you'll get a thread that mentions this as well as several other sources for grits.

    1. Here's an online sources for coarse grits:

      Link: http://www.hoppinjohns.com/cgi-bin/sc...

      1. The current issue of the "Simple Cooking" newsletter has an extended rhapsody about different types of grits, FYI.

        1. The current issue of the "Simple Cooking" newsletter has an extended rhapsody about different types of grits, FYI.

          1. There are a number of stone-ground grits vendors on line. I have ordered some, but found that plain old Alberts was good enough for us. Very pricey for stone ground.