- Keith Adams
Has anyone ever heard of triangle buns?? I had them years ago at a friend's house, and they were absolutely delicious. The buns are tortilla-like, triangular, hollow, and served with chili. The eating method involves ripping off one of the corners of the bun, and scooping chili inside to create a chili-stuffed 'hotpocket'. Anyway, if anyone knows the recipe for the buns I would totally appreciate it being posted. Thanks!!
2t baking powder
1/2 lukewarm water
oil (for frying)
Sift flour, baking powder and salt into mixing bowl. Cut in shortening. Stir in water with a fork, and work into a ball. On a floured board, knead dough until smooth and elastic. Cover and let rest for 15 minutes. Roll to about 1/4" thickness. Cut into wedges/triangles. Fry in oil at 350F until golden, turning frequently. Drain. Slather with honey and enjoy.