what to do with cocoa nibs
I recently took a tour of the ScharffenBerger chocolate factory and came away clutching a package of cocoa nibs (not to mention a hefty supply of chocolate.) I thought I knew all the ways possible to incorporate more chocolate into my life, but cocoa nibs were a happy new find.
I would love to know if anyone has any creative uses for these - I'm leaning more towards savory dishes, but certainly won't pass on good dessert ideas. So far (while munching on a handful straight out of the bag) I've considered sprinkling them over pasta in a chipotle cream sauce, maybe with grilled chicken and a fairly assertive green tossed in. The folks at the factory mentioned marinades and dry rubs for pork and chicken - has anyone tried this?
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I found this recipe a long time ago but never made it - always sounded wonderful to me:
Chocolate Chip Cookies
1 stick of butter
1 cup of brown sugar
1 egg
1 1⁄2 tsp vanilla
1 1⁄2 Cup cake flour
1.5 tsp baking powder
1⁄2 tsp sea salt
1⁄2 tsp nutmeg
1⁄4 Cup cocoa nibs
8-9oz chocolate chips365 degrees 7-8 minutes
›2 Replies-
re: krissywats
My favorite chocolatier here in Portland coats them in chocolate!
http://roadfood.com/Reviews/Overview....
Review & photo by Michael Stern
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I've been trying to find a source for cocoa nibs or even cocoa beans. Does anyone know where I might be able to find them via mail order in the US?
Thanks!›7 Replies-
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re: Raconteur
I found roasted whole cocoa beans in a local Mexican market. Never got a good answer as to what to do with them, though, and then lost them to a mouse infestation.
You can get the nibs direct from ScharffenBerger. -
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re: Raconteur
try the link below. el rey is a great source for chocolate and cocoa nibs. their prices are much better than scharffen berger.
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re: Raconteur
Yes! Theo Chocoate Factory in Seattle, WA. They are the FIRST fair-trade and organic makers of chocolate bars, nibs and confections.
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re: wally
Seared Long Island Duck w/ Orange-Cocoa Nib Crust & Bing Cherries
http://pellegrinivineyards.com/kitche...
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http://www.foodnetwork.com/food/show_...
Here's a link to a show that Michael Chiarello did recently. He used them in a salad.


