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Montrose Nov 7, 2003 10:12 AM

what to do with cocoa nibs

I recently took a tour of the ScharffenBerger chocolate factory and came away clutching a package of cocoa nibs (not to mention a hefty supply of chocolate.) I thought I knew all the ways possible to incorporate more chocolate into my life, but cocoa nibs were a happy new find.

I would love to know if anyone has any creative uses for these - I'm leaning more towards savory dishes, but certainly won't pass on good dessert ideas. So far (while munching on a handful straight out of the bag) I've considered sprinkling them over pasta in a chipotle cream sauce, maybe with grilled chicken and a fairly assertive green tossed in. The folks at the factory mentioned marinades and dry rubs for pork and chicken - has anyone tried this?

  1. f
    financialdistrictresident Jul 16, 2012 07:09 PM

    I first had cocoa nibs at The Wine Bar on lark (Albany). Don't remember how they used them . . .

    1. h
      hippiechickinsing Jul 16, 2012 06:54 PM

      They make a nice crunchy addition to rice krispie treats, also a nice counter to the super-sweet marshmallows.

      1. HillJ Jul 15, 2012 09:12 AM

        I use them in place of chewing gum or mints. Another CH thread asks how to rid yourself of garlic breath...cocoa nibs!

        1. m
          Mightymom68 Jul 15, 2012 09:10 AM

          Add to granola, chocolate chip cookies and pancakes!

          1. krissywats Sep 19, 2006 05:27 PM

            I found this recipe a long time ago but never made it - always sounded wonderful to me:

            Chocolate Chip Cookies

            1 stick of butter
            1 cup of brown sugar
            1 egg
            1 1⁄2 tsp vanilla
            1 1⁄2 Cup cake flour
            1.5 tsp baking powder
            1⁄2 tsp sea salt
            1⁄2 tsp nutmeg
            1⁄4 Cup cocoa nibs
            8-9oz chocolate chips

            365 degrees 7-8 minutes

            2 Replies
            1. re: krissywats
              l
              Leonardo Mar 28, 2007 09:21 AM

              My favorite chocolatier here in Portland coats them in chocolate!
              http://roadfood.com/Reviews/Overview....
              Review & photo by Michael Stern

              1. re: Leonardo
                d
                dbell Mar 28, 2007 10:34 AM

                Being diabetic I buy sugar free, fat free chocolate pudding. I add 2 tablespoons of cocoa nibs while cooking, delicious and no added sugar. I use the nibs for medicinal purposes.

            2. Dommy Sep 19, 2006 05:18 PM

              Sadly SB only sells the Nibs now by huge boxes... no longer in the Tubes. :(

              --Dommy!

              1 Reply
              1. re: Dommy
                d
                dbell Mar 28, 2007 08:14 AM

                cocoa nibs can be found at cocoasupply.com

                sold in 2 lb lots for $8.25 for the 2 lbs. They also have 5 lb blocks of premium dark chocolate with a 65% cocoa and cocoa butter combined content for 13.25 for the 5 lbs.

              2. b
                Brandon Nelson Sep 18, 2006 09:39 PM

                Nibs are a fabulous additon to banana bread.

                1. r
                  Raconteur Nov 7, 2003 11:46 AM

                  I've been trying to find a source for cocoa nibs or even cocoa beans. Does anyone know where I might be able to find them via mail order in the US?
                  Thanks!

                  7 Replies
                  1. re: Raconteur
                    r
                    rjka Nov 7, 2003 12:35 PM

                    Scharffenberger makes them. I found them in my local Whole Foods Market but I'm not sure they're regularly stocked. You can get them on line from chocosphere.com

                    1. re: Raconteur
                      r
                      Ruth Lafler Nov 7, 2003 01:39 PM

                      I found roasted whole cocoa beans in a local Mexican market. Never got a good answer as to what to do with them, though, and then lost them to a mouse infestation.

                      You can get the nibs direct from ScharffenBerger.

                      Link: http://www.scharffenberger.com/produc...

                      1. re: Raconteur
                        m
                        malcarne Nov 7, 2003 06:15 PM

                        saw them recently at sur la table(I forget the brand)

                        1. re: Raconteur
                          l
                          lynn Nov 7, 2003 08:25 PM

                          try the link below. el rey is a great source for chocolate and cocoa nibs. their prices are much better than scharffen berger.

                          Link: http://www.elreychocolate.com

                          1. re: Raconteur
                            b
                            bumby Sep 18, 2006 07:26 PM

                            Yes! Theo Chocoate Factory in Seattle, WA. They are the FIRST fair-trade and organic makers of chocolate bars, nibs and confections.

                            www.theochocolate.com

                            1. re: Raconteur
                              krissywats Sep 19, 2006 05:25 PM

                              I've seen them at Williams Sonoma.

                              1. re: Raconteur
                                m
                                Mightymom68 Jul 15, 2012 09:09 AM

                                http://www.spiceandtea.com/

                              2. c
                                cabrales Nov 7, 2003 11:31 AM

                                At Blue Hill, they're utilized to give texture to a foie gras dish (in limited quantities, of course).

                                1. w
                                  wally Nov 7, 2003 11:13 AM

                                  There are some recipes for them in "Bittersweet" by Alice Medrich. I have not made any of them, but they include savory items.

                                  1 Reply
                                  1. re: wally
                                    s
                                    sad2k Nov 7, 2003 11:47 AM

                                    Seared Long Island Duck w/ Orange-Cocoa Nib Crust & Bing Cherries
                                    http://pellegrinivineyards.com/kitche...

                                  2. s
                                    sad2k Nov 7, 2003 10:18 AM

                                    http://www.foodnetwork.com/food/show_...

                                    Here's a link to a show that Michael Chiarello did recently. He used them in a salad.

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