294743 Thu Nov 06 08:36:25 -0800 2003 10 27 General Chowhounding Topics 0 1617654 I was shopping in one of my new local Asian markets the other day and saw two "meats" that I am just not that familiar with, Beef Pizzles and Pig Uteri. Ok, this is a first for me in a long time. I have no clue. How would you prepare these "meats"? What dishes are they used in? Do they taste good? Anyone know of and try any other really "interesting" meats or see them in a market and were curious? Thu Nov 06 08:36:25 -0800 2003 0 The Rogue 1 1617660 Beef Pizzle? In a cream sauce naturally? Badum bump. No seriously, that's the way I had it at Kabab Cafe in Astoria, Queens. It's very chewy, with very little taste. Much like calamari. Thu Nov 06 09:40:06 -0800 2003 1617654 0 Abbylovi 1 1617706 Sounds like Snoop Dogg - ;) Thu Nov 06 13:50:18 -0800 2003 1617654 0 kim shook 2 1617745 Some say da pizzle is da shizzle but I say it gots too much grizzle... Eat on and on till da breaka dawn, Canchito Thu Nov 06 20:28:20 -0800 2003 1617706 0 Canchito (J. DiStefano) 3 1618457 canchito, at the risk of sounding 30 years ago, you rock my world!! Wed Nov 12 01:20:18 -0800 2003 1617745 0 melissa 1 1617732 Are you saying you don't know what they are, or you don't know how to prepare them? I saw on some food show recently an oriental chef preparing a soup with beef pizzle (penis for those of you who may be wondering). The soup was a broth with pieces of pizzle (hee-hee) and some veggies in it. I was so amazed at the pizzle size I didn't pay that much attention to the preparation of the soup. And pig uteri, I just don't know. I guess that would be plural as in cacti. You are a brave soul. Good luck. Thu Nov 06 18:07:59 -0800 2003 1617654 0 Sweet Pea 1 1617735 Ah....pig uteri. The things that inspired the most disconcerting question I've ever been asked: "Do you know what you just ate?" Just couldn't eat any more after that. No big loss, they didn't have much flavor and had an odd, squeaky texture...kinda like squid. Thu Nov 06 18:41:57 -0800 2003 1617654 0 Yclops 1 1617744 No puzzles over pizzles. I say deep fry 'em and serve them up with sweet-n-sour hot sauce. Probably be a good idea to have boilermakers on the side, just a thought, in case. Thu Nov 06 20:26:14 -0800 2003 1617654 0 Deb Van D 2 1617757 And more than one bathroom. ;) Thu Nov 06 22:27:33 -0800 2003 1617744 0 Sweet Pea 1 1617783 A post you might enjoy from the Chicago board. Link: http://www.chowhound.com/topics/show/113017#614407 Fri Nov 07 10:26:54 -0800 2003 1617654 0 Aaron D 2 1617784 well, whaddyah expect for free? ;) Fri Nov 07 10:46:03 -0800 2003 1617783 0 galleygirl