Is there anything useful to do with stale pita?
I've got some, and although i could make pita chips I'm not sure if we'd eat them- I'm not a big snack food person, and neither is my husband. There's more than I can throw out without guilt pangs.
Surely there are some interesting things to do with it, right? Incidentally, the turkey turned out wonderfully, and I made turkey soup yesterday. The rest is in the freezer.
Make a bread salad.
1 - Toast the pita lightly, and break up into bite-size pieces
2 - Dice japanese or middle-eastern cukes, tomatoes, red onions, and finely chop some parsley (i like cilantro, too, but that's your call)
3 - toss the above together with the bread, and dress with lemon juice, olive oil, salt and pepper to taste.
Let the flavors macerate for a few hours in the fridge, then serve.