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What are boba pearls really made of?

p
patty Oct 7, 2003 03:21 PM

I know they're commonly called tapioca pearls, but does anyone know if they really, actually have tapioca in them? I heard somewhere that they're made of that Japanese yam-type substance (konnyaku) which has no calories and tons of fiber. If this is true, it would make a boba drink considerably healthier than if it was all tapioca starch which I thought was the case. Especially if you could make one without so much sugar...

  1. g
    Gary Soup Oct 7, 2003 11:53 PM

    You can get your konjac fix from those candies that small children have been choking on.

    3 Replies
    1. re: Gary Soup
      t
      The Rogue Oct 8, 2003 09:30 AM

      Also konjac is a very strong laxative. Not only is there a chance ya'll may choke getting them down, but they won't stay there long.

      1. re: Gary Soup
        a
        A Ringer Oct 8, 2003 01:33 PM

        You can still get the jelly candies? Where? I wanna get some! They stopped selling them at 99 Ranch & other asian stores in the South Bay (of Bay Area) after the kid choked & the parents successfully sued. Not even mom&pop asian stores have them, atleast none that I found.

        1. re: A Ringer
          h
          Heidi Oct 8, 2003 05:33 PM

          In the South Bay area of Los Angeles I still find them at mom & pop Vietnamese groceries. The shape has changed so that instead of the little cup it is flatter and not round - I suppose to minimize the choking risk. Good luck!

      2. p
        Professor Salt Oct 7, 2003 09:02 PM

        Boba pearls are dry tapioca starch and caramel coloring, compressed into balls. Konnyaku (or the Taiwanese rendering, konjac) is an entirely different thing, although they both end up in sweetened drinks.

        1. j
          jen kalb Oct 7, 2003 03:58 PM

          sorry, but I think they are starch.

          1. s
            sbp Oct 7, 2003 03:30 PM

            As I understand it, tapioca IS made from cassava, a yam like tuber.

            1 Reply
            1. re: sbp
              p
              Patty Oct 7, 2003 03:46 PM

              Right, cassava is a type of yam, but a starchy, type of yam.
              Here is a quote from the konnyaku website:
              Konjac flour is a water-soluble dietary fiber which is derived from the root of the konjac plant (Amorphophallus konjac) native to China and Japan.
              So it's not really a yam at all, but it is a type of root, and that's why it's sometimes called Japanese yam noodles.

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