How to store sliced roast turkey
I like to keep sliced roast turkey in the refrigerator for sandwiches, but it always seem to either dry out or get that almost-slimy dampness to it. What's the best way to wrap it? Thanks!
I think what you're asking is almost impossible. Turkey meat, especially the breast, is very dry to begin with. when you cut it, you expose it to air, which doesn't help much. I'd say, leave it uncut if you can; probably wouldn't be a bad idea either to drape it with a cloth (? cheesecloth?) soaked in vinegar, to help protect against nasty little beasties. The vinegar wouldn't leach out onto the turkey to a great extent, I think.