I bought a couple of pounds of very nice looking yu choy at my local Asian market last night, and would appreciate any suggestions on how to perpare it. What other dishes would you suggest serving with it?
Yu Choy is one of my favorites. I like to stir fry with garlic, chili peppers, and fish sauce. Just make sure you pan is smoking hot to start so that most of the liquid that come out of the choy evaporates off.