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Lemon grass substitute?

Howard-2 Aug 13, 2003 10:17 AM

Is there any kind of substitute for lemon grass? I've thought about using fresh lemon peel, but I'm not sure how close it will be.

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  1. p
    Pat Hammond RE: Howard-2 Aug 13, 2003 10:34 AM

    I've used lemon zest, in a pinch. I don't think it's "close" though, just lemony. Can you find dried lemon grass? That would work, if you just want the flavor. I found a link were you can order both fresh and dry:

    Link: http://importfood.com/sppe1001.html

    1. k
      kass RE: Howard-2 Aug 13, 2003 11:01 AM

      Lemon Balm might work - it has the herbiness of lemon grass but lemon balm is much softer in taste.

      1. g
        GG Mora RE: Howard-2 Aug 13, 2003 11:28 AM

        Lemon Verbena -- it has the same soft, citrusy bouquet with vanilla undertones.

        3 Replies
        1. re: GG Mora
          ironchef1125 RE: GG Mora Aug 13, 2003 01:25 PM

          there's actually ground up lemongrass powder i use. purchased at the asian food market.

          1. re: GG Mora
            Howard-2 RE: GG Mora Aug 13, 2003 05:03 PM

            Where do you get this stuff?

            1. re: Howard-2
              GG Mora RE: Howard-2 Aug 13, 2003 09:16 PM

              Ummm, good question. I stick a plant in my herb garden each year so I'm never without. Anywhere that sells a variety of fresh herbs? Farmer's market, maybe? You can buy it dried at most health food stores to use in a pinch, but it's only a shadow of its fresh self. Ooh...Mexican market, maybe?

              I've got a head full of work tonight; maybe another hound can help us out....

          2. b
            butterfly RE: Howard-2 Aug 13, 2003 11:44 AM

            I always keep some tom yam bouillon cubes on hand. They have a nice lemongrass flavor. I'll bet you can find them online, if you don't have a market nearby that carries them...

            1 Reply
            1. re: butterfly
              djk RE: butterfly Aug 14, 2003 10:47 AM

              I had no idea that those existed - great idea. Thanks.

            2. t
              Taralli RE: Howard-2 Aug 13, 2003 01:39 PM

              You probably don't have the time, but a few months back, I bought 3 stalks in Boston's Chinatown, rooted them in water & then planted them in a pot on my back porch. I now have a nice potfull, especially with all the tropical weather we've been having.

              1. m
                missmasala RE: Howard-2 Aug 14, 2003 11:50 AM

                check around at some asian mail order websites or in your local asian market for the chopped preserved lemongrass that comes in a jar. it keeps forever so you'll always have some on hand. not as good as fresh, but not bad.

                1 Reply
                1. re: missmasala
                  eveh RE: missmasala Jan 10, 2010 01:28 PM

                  I have a jar of that, going on three years and it is still nice and fresh. I just used a tsp full in a stir fry and it was lovely. The smell is so good.

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