The World's Most Useless Kitchen Gadget
My nomination is the "Octodog" which takes an ordinary hot dog and transforms (mutates?) it into an octopus. Why? I don't know.
Link: http://www.octodog.net/
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Battery-powered salad spinner. Honest. I'm sure I saw this for sale in some catalogue or another (Williams Sonoma?). Also a metal objet shaped like a stone that you rub your hands on to get rid of the garlic smell. (What idiot doesn't know that any form of stainless steel will have the same effect?) Who buys these things?
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Words cannot describe...
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Most garlic-processing tools are pretty useless (given how easy it is to smash and mince with a chef's knife), but The Garlic Genius takes the cake. You have to peel them first anyway, then take apart this contraption with 6 or so pieces, for what... small garlic cubes that look just like what you get in a jar! Then take the whole thing apart for another clove, then clean the garlic bits out of all the little holes. I gave up on it years ago.
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I've never seen this gadget, but for sure it will have appeal to kids.
I think there's almost no question that the world's most useless kitchen gadget is that juicer that stands on 3 legs, fairly high over the surface. I've read that it just does not work, and puts juice all over the place.
As a general rule, at least for hand-operated devices, the more expensive it is, the more useless it is. I certainly would exempt a nice mandoline from this category, but by and large, the higher the price, the dumber and more poorly-designed a gadget is.›4 Replies-
re: Howard-2
If the juicer you're referring to is the Phillipe Starck model, you're missing the point. You don't actually USE it -- it just looks cool in the kitchen. There's a whole subgenre of useless gadgets of this ilk. I have enough trouble finding space for the stuff that does something. Why anyone would...oh, nevermind. That's an idealogical quagmire.
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Gee, I thought I was going to take the prize by nominating an Appleskiver pan, but it's hard to beat the Octodog.
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re: Bob Libkind
You can use the appleskivver pan to make those lovely little Vietnamese Banh Can ( Silver Dollar Cakes). There is a recipe in The Simple Art of Vietnamese Cooking, Binj Duong and Marcia Kiesel. Out of print now but your local library might have a copy. I check it out frequently from mine and am constantly looking for a copy in used book stores.
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re: Bob Libkind
I assume you are referring to an Abelskiver pan.
Having married into a family of Danish origin I found that Abelskiver is no joke, nor is the importance of a good cast iron abelskiver pan. These people take it very seriously (along with their lefse and lutefisk). I once referred to it as Elvis Cleaver and they were not amused!
My wife has taken on the family tradition and makes a mean abelskiver. We have tried using the same recipe for pancakes but they just aren't the same.-
re: Sven
My original posting didn't go through, so I'll repost.
Lodge makes a castiron abelskiver pan, so there must be an active demand for it. I can't see Lodge going to the trouble of casting them if there was no demand. Maybe people just use them as wall decorations, but people apparently want them.
See the link below, then click on "Shop", then on "Specialty items". Sorry, but this site won't handle the direct URL, probably because it uses a secure site.
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Corkscrews where the screw is too short and/or too thin of a guage wire. Do they make these things for cosmetic reasons just to spice up the look of someone's utensil drawer? I mean would it break the bank for the manufacturer to double the wire guage and/or add an inch to the screw? I don't own one but I'm always running into them at other people's places.
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I'm going to have to go with the Egg Cuber. It's a little plastic box that you put a hot hard-boiled egg into. Once it cools, you slide the egg out and it retains the square shape. I'm sure it's amusing, but it looks like it would be more difficult than it should be to use, and what would you do with a square egg anyway?
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Sur l' Table's avocado slicer - even they admit they don't use it. Starts out great, then smooshes it all up tring to pull the thing out at the smaller end.
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Back in the days, when my mom used to make me bento lunches for school (when I still had that Hello Kitty lunch box), she used to make me little 'octopus' hotdogs too. You don't need a fancy gadget to make the legs, though; just slice the hotdogs and boil.
The other highlight in my lunches were the little rabbit apple slices. She would partially leave the apple skins on so it would look just like bunny ears. I really miss those days!›6 Replies-
re: Queen of Hearts
Adorable.
And now I know what to have for lunch tomorrow!
-An octopus hotdog with bunny ear apples and a cubed egg.
Useless my fanny, how much more fun could you get?
Ah, this reminds me of a Mickey Mouse toaster, was it? Some sort of a press maybe, that imprints his trademarked mug on your white bread. Can't recall what it was exactly, but I used it only once, maybe twice.-
re: Spoony Bard
There's also a "Hello Kitty" toaster that imprints Hello Kitty on each slice. That was #1 on my older daughter's Christmas wish list last year. (She's pushing 35 and a University professor in digital media arts). I came through for her, and she hosted a New Year's brunch with a Hello Kitty theme.
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Just a couple of weeks ago there was a thread on the LA Board in which Patty told us about the secret "flying octopus" you can order at Hot Dog on a Stick.
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I think that looks cool!
Actually, a friend with kids taught my mom how to make slits in hot dogs so they come out looking like hot dog men after they're boiled. My mom has taught every friend she has, and they've all become much more popular with their grandkids. They'd probably flip over the octodog!
