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Yard Sale Brunch?

  • k

I'm combining a yard/sidewalk sale with a brunch at my place next weekend. Does anyone have ideas for a menu? It would have to be simple, cheap (I'm trying to MAKE money), more finger foods, and keep well if one has to jump to get customers and such...

Details- from 10-2, weekend, about 7-10 20somethings, in Philadelphia's center city.

Any help is appreciated. Thanks in advance.

-Kevin

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  1. Whatever you serve to eat, I highly recommend strong Bloody Marys to lubricate commerce. Also may free you to tell the guy who offers you $10 for a $100 chest of drawers to f*** off.

    1. Where is the sale?

      1 Reply
      1. re: Randy

        24th and South Streets, corner house.

      2. j
        JessicaSophia

        what a fun idea! What about homemade, mini cinnamon rolls that you can assemble the night before and then bake off before your guests/customers come?

        Or a quiche, which could also be cut into wedges (or made in individuals) and eaten by hand.

        Also: muffins, whole fruit (i.e. apples, bananas, peaches), and chunky, chewy granola that you can put in a bowl and eat by the handful as you would peanuts or chips.

        1 Reply
        1. re: JessicaSophia

          I do a very yummy quiche - sort of - instead of a round pie pan and pie dough, I use a square pan and puff pastry. Its a faster and tastier and puffier so it looks more impressive!

        2. Veggie quiche or frittata cut into wedges, banana bread, fruits and definitely lots of bloody marys!

          1. Scones, crème fraîche and jam; mini bagels with smoked salmon mousse; deviled eggs; you can even stuff the scones with thinly shaved smoked turkey or ham and honey mustard. Have fun!