<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>292729</id>
  <title>Contaminated tuna</title>
  <published_at>Mon May 05 13:55:18 -0700 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1598717</id>
        <content>What is the least expensive way for consumers to check if a tuna can in his/her kitchen is safe?
 
Is any not-expensive test kit avaiable in the U.S?

Link: http://www.bayarea.com/mld/mercurynews/news/local/5784318.htm</content>
        <published_at>Mon May 05 13:55:18 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Hiko Ikeda</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1598751</id>
      <content>Testing for mercury not an easy matter.  Here's one lead.  If you find anything, please report back.
 

Scientists at The Scripps Research Institute Develop a New "Kit" to Screen Mercury in Fish
------------------------------------------------------
"Scientists at The Scripps Research Institute (TSRI), have developed a screening method, similar to a home pregnancy test, that can detect mercury contamination in fish. 
 
.
 
For more information contact:
Keith McKeown
10550 North Torrey Pines Road
La Jolla, California 92037
 
Tel: 858.784.8134
Fax: 858.784.8118
kmckeown@scripps.edu"


Link: http://www.scripps.edu/news/press/041201.html</content>
      <published_at>Mon May 05 20:03:50 -0700 2003</published_at>
      <parent_id>1598717</parent_id>
      <user>
        <id>0</id>
        <name>nja</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1598760</id>
      <content>Thanks for the article.</content>
      <published_at>Mon May 05 21:43:20 -0700 2003</published_at>
      <parent_id>1598751</parent_id>
      <user>
        <id>0</id>
        <name>Hiko Ikeda</name>
      </user>
    </post>
  </posts>
</topic>
