292649 Mon Apr 28 12:37:50 -0700 2003 5 27 General Chowhounding Topics 0 1597877 I'm looking for some new seitan and/or tofu recipes to jazz up my vegetarian repertoire. Any suggestions would be much appreciated! Mon Apr 28 12:37:50 -0700 2003 0 DeeDee 1 1597920 I tried all of these as my wife is a vegetarian. All I got out of this was a waste of money and time. I felt like I was eating chemicals. YUK ... Mon Apr 28 15:36:55 -0700 2003 1597877 0 T.Davis` 2 1597941 Well I happen to like seitan and tofu. If you don't, then don't respond to my post. Mon Apr 28 17:05:44 -0700 2003 1597920 0 DeeDee 2 1597950 Hmmm, seitan==> Satan???? Coincidence? I think NOT!!!!! (g) But I do love tofu....... Mon Apr 28 17:32:27 -0700 2003 1597920 0 galleygirl 1 1597959 Here's a link to a post of mine giving ideas for BBQing tofu and tempeh. I've never BBQ'ed seitan, but imagine it would work for it. There's a place here in San Francisco, Jay's Cheesesteak, that I love for their vegetarian Seitan Cheesesteaks. They slice it really thin and fry it with onions. Serve on a soft roll with all the usual fixins. Yum. Link: http://www.chowhound.com/topics/show/292574#1597333 Mon Apr 28 18:38:36 -0700 2003 1597877 0 RedRob 1 1597985 I like to make a very spicy jerk tofu and peas and rice.if you slice tofu and then freeze it over night it has a better texture for this dish. Soak some ( 1 cup) black eyed peas over night. Cook till soft. Hopefully there will be about 1 cup of liquid left. Add 1 cup rice, I like short grain brown, and cook till tender,and all liquid is absorbed. Separately, saute 1 block tofu, chopped roughly, with a liberal amount of olive oil, a little soy, 1 cup chopped green onions and a healthy amount ( 3-5 tablespoons) of bottled jerk seasoning, I use Walkerswood. Really cook the tofu so it gets some crispy edges. Then add the rice and peas, saute a bit more. That's it. Tue Apr 29 01:44:26 -0700 2003 1597877 0 ciaolette