-
I just picked up a Cuisinart Grind and Brew DGB-650BC (to be discussed in another topic, perhaps) but the very first TJ coffee I picked up was the fair trade organic Bolivian Blend. Though I'm no coffee snob (I don't care about burr grinds), I do appreciate a good cup of coffee (big fan of blue bottle coffee). That having been said, this blend is really rich and flavorful, not very acidic. Its a medium dark roast with a "sweet, caramel flavor." Really good, I drink it straight black!
-
-
I really like the Safari Blend and the Costa Rican. The Kauai is good if you like a very earthy blend.
The Ethiopian is a bit dead. Next on my list to try is their Guatamalan.
I don't like deep roasted coffees...definitely a medium dark kinda guy.
BTW, if you try a TJ's coffee and don't like it, they'll refund your $$$. You can't lose.
If you can get it, try Raley's Nob Hill Blend After...it's really good ( again a med to med dark blend). It's roasted by Bay Area Coffee Roasters. Google them...great stuff!
jim
Cheers!
-
-
-
-
-
-
-
-
-
-
-
-
re: EHunt
All of their bean coffees in the cans are very good and fresh - we like the Island Blend, Sumatra, Mocha Java, French Roast, Bay Blend Italian Expresso....
Since the beans are vacuum packed rather than sold in open bins they do not oxidize and are the equal in freshness of all but the very best local coffee specialists- at a much lesser price. I still visit a local brooklyn coffee Roaster (Ital in Bensonhurst) when I can find him open, but most of our coffee now comes from Trader Joe. PS because of problems getting a proper grind for my espresso machine from home grinders, I grind it in the store and freeze the ground coffee when I get it home. This works well. We always freezed the whole beans til use in the days when we ground our own. That way you avoid the room temperature oxidation/degradation issue.
-