<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>292315</id>
  <title>Latin American Jewish dishes???</title>
  <published_at>Tue Mar 25 14:11:10 -0800 2003</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1595032</id>
        <content>a wierd question, but wondering if anyone out there knows any latin american jewish dishes, say from the argentinian community. Looking for recipes for passover specifically. Perhaps a good marinade for leg of lamb? </content>
        <published_at>Tue Mar 25 14:11:10 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>AndyK</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1595036</id>
      <content>Here's a link with a few, including this ceviche with tart orange.

Link: http://www.jewish-food.org/recipes/cebiche.htm</content>
      <published_at>Tue Mar 25 14:38:55 -0800 2003</published_at>
      <parent_id>1595032</parent_id>
      <user>
        <id>0</id>
        <name>lucia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1595052</id>
      <content>Check out Joan Nathan's cookbooks.....the one on Jewish cooking around the world has some Argentinian meat dishes as I recall.</content>
      <published_at>Tue Mar 25 16:07:32 -0800 2003</published_at>
      <parent_id>1595032</parent_id>
      <user>
        <id>0</id>
        <name>erica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1595055</id>
      <content>An excellent cookbook:
  
 
Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
by David Gitlitz </content>
      <published_at>Tue Mar 25 16:20:32 -0800 2003</published_at>
      <parent_id>1595032</parent_id>
      <user>
        <id>0</id>
        <name>Slow Foodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1595065</id>
      <content>Go to the NY Times website, to the readers Dining In: Recipes forum. There have been a ton a posts about Argentinian Jewish cooking lately. Post a query and you'll probably get an answer.
 
You have to register for the site, but it's free.</content>
      <published_at>Tue Mar 25 17:52:20 -0800 2003</published_at>
      <parent_id>1595032</parent_id>
      <user>
        <id>0</id>
        <name>Timowitz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1595111</id>
      <content>Here's a Spanish-language website that contains a number of recipes. Click on the box that says "Recetas de Cocina."
 


Link: http://www.shalomonline.com/</content>
      <published_at>Wed Mar 26 11:09:08 -0800 2003</published_at>
      <parent_id>1595032</parent_id>
      <user>
        <id>0</id>
        <name>Nancy Berry</name>
      </user>
    </post>
  </posts>
</topic>
