<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>292295</id>
  <title>condensed vs. evaporated milk</title>
  <published_at>Mon Mar 24 10:49:34 -0800 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1594862</id>
        <content>what exactly is the difference?</content>
        <published_at>Mon Mar 24 10:49:34 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Julie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1594864</id>
      <content>Condensed milk has lots and lots of sugar in it. evaporated milk is like milk concentrate.</content>
      <published_at>Mon Mar 24 11:23:45 -0800 2003</published_at>
      <parent_id>1594862</parent_id>
      <user>
        <id>0</id>
        <name>Shelby Davis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1594865</id>
      <content>In a word - Sugar.
 
Evaporated milk is: "Fresh, homogenized whole or skim milk, with 60 percent of the water removed and vitamin D added. Available canned, evaporated milk can be substituted for fresh milk in recipes by mixing with an equal amount of water."
 
Sweetened Condensed Milk: "Whole milk mixed with 40 percent to 45 percent sugar. The mixture is heated until 60 percent of the water evaporates leaving a thick, sweet syrup. Also known as condensed milk."
 
Quoted from Betty Crocker Mastercook Suite
</content>
      <published_at>Mon Mar 24 11:33:19 -0800 2003</published_at>
      <parent_id>1594862</parent_id>
      <user>
        <id>0</id>
        <name>applehome</name>
      </user>
    </post>
  </posts>
</topic>
