Bottled clam juice question?
What are the parameters for saving (or not) bottled clam juice after it's opened? How long can it be refrigerated? Can it be frozen? I don't use this product that often, and when I do it's usually for a recipe that calls for a pretty small amount.
I've had mixed success refigerating opened clam juice in terms of how long it stays good. I've had some taste fine after a week and other smell or taste a bit off after less than a week. It freezes well. I like to freeze it, as well as homemade stocks and broths, partially in containers and also in ice cube trays (after which I put the cubes in freezer bags). The latter is great when you just need a small amount.