best soft drink ever
Inspired by the post on worst soft drink ever. Here comes mine for the best ones.
When growing about near Boston 35 years ago some local company made Birch Beer. I was a clear drink that was in the same vein as root bear but lighter and more refreshing. Since I have not seen it for over 25 years it gets my gold medel. Silver goes to Moxie and bronse to a soft drink I recently found from Malta that reminded me of Moxie a bit (ie very bitter, almost like an aperative). It is called Kinnie and based on oranges. Any one with tastes similar to mine (I realize that Moxie is NOT everyone's cup of tea!) would be well adviced to see if Kinnie is imported to the US (it started coming to Sweden about 2 years ago). Anyone who could find the birch beer of my youth would be my friend for life.
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Nobody's mentioned Sarsaparilla, the way it's supposed to taste. I remember an excursion I had in a nearby park in upper Manhattan when I was a child. We went to a concession stand and I can still remember the Sarsaparilla as being the best drink I ever had. Later, there was the Hoffman label soft drinks and they also had a good Sarsaparilla, not to mention other great flavors that you can't get today. Anyone remember Hoffman's sodas?
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Am I the only one who enjoys the cloyingly sweet taste of HFCS vs. sucrose? I love how the sweetness sticks to my tongue, almost like honey.
Come to think of it, honey sweetened sodas would be very interesting, and also very expensive. Has anyone ever seen one of these?
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re: slopfrog
Some, though admittedly I don't know of any off the top of my head that use honey as the exclusive sweetener. Sprechters Soda uses honey (http://www.sprecherbrewery.com/soda.php) as does thomas kemper (http://www.tksoda.com/our-sodas/purel...) (the same brand you can find in the cafes of most Borders Books branches) Also there is Dominion Root Beer and I'm sure many I have either never heard of or am forgetting
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In the more refined categories, I agree that a good birch beer or sarsparilla is probably my favorite.
If you want to get a little more blue collar, I really love the Chek orange pineapple and the peach. It's sold by Winn-Dixie, a chain of supermarkets in the south that really isn't known for its classiness. The fruit sodas are extremely sweet. I think the peach has either 200 or 210 calories per can! I love my sugar.
I do love an ice cold Mountain Dew on a hot summer day, plucked right from a cooler of ice. But even better is the Mountain Holler. It'sa knockoff sold by Sav-A-Lot, a total ghetto grocery store, at least around here.
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I used to love Faygo cream soda. Remember the TV ads that asked, " When was the last time you had a real good slug of red pop?" Ahhh! Those were the days .
Now that I'm a bit older, I think my current secret favorite is Mountain Dew. Of course in public it's Diet Pepsi. But I still have a nostalgic fondness for Faygo red pop. -
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A few favorites... Moxie (sadly unavailable where I live...but maybe for the best since I've heard they reformulated it to make it sweeter. Too bad...);
Manhatten Special Coffee Soda; Dr. Brown's Cel-Ray (I really don't understand some people's aversion to this one...seems to me if you like ginger ale you should like this, they taste somewhat similar).
My all time favorite was Vernor's Ginger Ale...still available but like many 'legacy' brands, it is unfortunately a pale shadow of its former self since it was drastically reformulated in 1991. The difference was immediately apparent.›2 Replies-
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re: miikimama
Very glad you mentioned TAB. I always liked it...quite frankly, I always thought it tasted more like real CocaCola than the dreadful and insipid Diet Coke does. A couple drops of lime juice (to make it slightly more acidic) makes it even closer.
Thing is, I don't drink TAB or hardly any so called "diet" sodas anymore...I'm convinced that the artificial sweeteners are a LOT worse for me that some sugar once in a while.
I wish that VERNOR's would go back to their original formula now that stevia has approval for food use...it was an important part of that drink's character.
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Sunkist
Cream soda
Barq's root beer
FrescaHow about a Fresca?!
http://www.classicmovies.org/sounds/f...›1 Reply-
re: CajunJacques
I love Fresca to this day as well. Very refreshing and not as sweet as some fruit soft drinks. The OP reminded me of something I had a million years ago as an "exchange student" in Montréal and loved: biere d'epinette - spruce beer - also refreshing, sort of the retsina of the soft drink world, a slight resinous note.
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re: Soup
Remember those tiny cube-shaped dorm "fridges" from college? At Tulane in LA, everyone bought one of them, even though they ended up freezing everything. So my first day there included the MOST AMAZING semi-frozen, slushie-like Coke in that small returnable bottle. I remember that wonderfully refreshing drink now 25 years later.
Although I still hold that Pepsi-Light was better (unfrozen, of course).
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Avery's Beverages in New Britain, Connecticut makes some of the best-tasting white birch beer I've ever had. Their cream soda is better than their root beer. They also have a novelty flavor, "Virginia Dare," which is a uniquely-flavored citrus-based soda that's very refreshing yet stands up to good vodka very nicely.
In the '70s in Westport, Connecticut there was a restaurant that was like a turn-of-the-century ice cream parlor. They offered a beverage called an "orange phosphate." Boy, oh boy was that good. Apparently it's carbonated using an alternative to Carbon Dioxide, and the effervescence is unique. The soda was redolent of the oils contained in orange peels. I've never found another soda that's even close.
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This is an obsure entry that only people who have been in central Ontario's cottage country may recognize...I love Muskoka Dry Ginger Ale...lovely gingery taste. I have to admit, I'm sure some of my love for it is nostalgia for my wonderful childhood summers at our cottage on Lake Muskoka and the many times during that time my brothers and I would enjoy Muskoka Dry...a real treat!
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To anyone who has ever lived in Scotland all I can say is...Irn Bru! This stuff is crisp, sweet and full of carbonation. It's so popular that the last time I was there a restaurant was serving Irn Bru ice cream and it wasn't too bad. My husband says it tastes like bubble gum...but he's American. I think in most places there it might be more popular than Coke.
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re: grouper
It's fabulous stuff and, with respect to your hubby, tastes bugger all like chewing gum. Best out of the glass bottle and you're right it more than holds its own with Coke in Scotland. It's also expanding rapidly across the UK due to some really memorable advertising campaigns.
Other favourites of mine are Barrs American Cream Soda and Vimto. Lovely stuff!
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re: CocoaNut
I have to agree with the original Barq's and the old Barq's Red Cream soda, which they quit making when red dye #2 ( i think) was pulled off the market.
Fresca
My mom used to love Dr. Nut and Mr. Pibb and of course Coke out the old 6 oz bottles, those were a treat for us at grandma's house for Sunday dinner.
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Cheerwine from the Carolinas. I'm the fourth to endorse it. It's "sort of" like Dr Pepper, but not as pruney.
Buy it here:
http://www.getsomecheerwine.com/produ... -
My grandparents used to keep small drinking glasses (large enough for ½ cup of liquid) in the freezer. As a special treat for my sister and I, my grandmother would take out two of the frosted glasses, fill them to the brim with ice cubes, and serve us ice cold ginger ale.
I will never forget the sparkling sensation of drinking ice-cold ginger ale and the bite of the ginger as it sprayed and tingled my lips.
I’m sure my grandmother bought the standard ginger ale that’s manufactured by Coca-Cola, but out here in Dubai I recently discovered Schweppe’s ginger ale. It’s very good and has been giving me regular Proustian flashbacks to my grandparents’ house in Baltimore.
Schweppe also has a soda/tonic water flavour called bitter lemon. It reminds me of drinking gin and tonic without the alcohol, and I enjoy it very much.
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HeySong Sarsaparilla from Taiwan - if Western root beer and sasparilla drinks are "creamy", HeySong sarsaparilla is crisp.
Apple Sidra from Taiwan - love this apple soda. I tried Manzanita Sol, the Mexican apple soda, and prefer Apple Cidra. Again, it has a nice crispness. Hard to describe.
Mitsuya Cider - ramune without the fancy bottle!
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Does anyone remember a fruit punch-edy soda called Tahiti Treat?
My sister and I were really into it when we were little, but I haven't seen it in years. It was super-sweet and would likely make me gag-ish now anyhow, but it seemed so great when we were little.
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From the '50's - GRAPETTE
And they're still around under Sam's branding, but alas! only in cans.
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That would have to be... Vernor's Ginger Ale!
As a kid, I didn't even know what ginger ale was until I got ahold of this stuff back in 1970.
Summers in Orange, California were hot and smoggy. That meant that the garage fridge would have to be stocked with soft drinks for us kids. We called it "Burn-er's", because back then, the only thing that "burned" more, was sneaking a swig of whatever dear 'ol dad was drinkin'. Whew!
This puts Vernor's in a category all by itself: Hardest Soft Drink ever!
The drawbacks to enjoying it in the new millenium:
The store has to stock it - Albertson's seems to consistantly carry it. If you haven't tried it. Good luck finding it, but it's worth the search.
I try not to buy aluminum-canned anything - I've never seen Vernor's Ginger Ale in a glass bottle.
Vernor's has been around since before Coca-Cola and Pepsi. On July 5, 2008 the Vernor's name will be merged into Dr. Pepper and 7-up. Maybe the new owners will see fit to put the "good-old drink in a brand-new bottle".
It would look great in a "Mickey's"-shaped tumbler...›2 Replies-
re: jef G
I've mentioned this in other threads, but in Windsor, Ontario, some local golf courses serve a "Brown Cow", which is an equal mix of Vernor's and commercial chocolate milk. You have to add the Vernor's very slowly, because it fizzes like crazy, but it's creamy, cold, fizzy, and has a bite all at the same time. Great summer time drink!
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RC used to make a cane sugar cola called RC Draft. Sadly, has not been available for several years.
Others I enjoy:
Jarritos Tamarind or Grapefruit
Jones Vanilla Cola
Mexican sugar-sweetened Coke. You need to read the labels now, though, as some of those glass bottles now have HFCS in them. Grr.›3 Replies-
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re: MsRetro
I remember RC Draft - I was with my girlfriend at the time and we went to catch some concert at the Hollywood Bowl with a couple she knew that were friends of hers.
We had a picnic beforehand and the guy had ended up snatching the very last bottles of this stuff called RC Draft, claiming it was completely different from the Pepsi/Coca-Cola crowd and even the flagship RC. He generously let us have a sample and oh, my, that was so good. Alas, any attempts to find the product on shelves around my nabe shortly thereafter went for naught.
I know that the international portion of the company has this thing called RC Icon - I'm not sure if its that formulation under a new branding or something completely different (or a little of both)
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re: josquared
You're probably talking about RC Cola, which is made by Dr. Pepper, and should be easy to find, despite spotty distribution. You can order it over Amazon, I believe, or it's often stuck with the generic soda. It's the type of thing that turns up at 99 cent stores, or supermarkets known to carry more off brands.
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Wow five years from the first post. I don`t think anybody has mentioned Brio Chinotto. It is a nice spicy cola like drink we get at some pizza places here in the Toronto Canada area. When I was a kid in Quebec there was a soft drink called fresca . . . and another called wink . . .both were nice and sour and both came and passed very very quickly.
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re: Alacrity59
I vaguely remember Wink - it really did have a short life! Was it another grapefruit flavored soda? Fresca was huge for years. In those days nothing was "sugar-free" - it was on a special shelf in the store for DIET items. Which included melba toast, sugar-free jello, special canned fruits & vegetables with less sugar added, and not much else!
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re: Alacrity59
Wow, can't believe it took this long in the thread for Brio to show up. Definitely the best pop to drink with pizza, by far... well, it IS Italian.
I used to like Fresca, when there was still a non-diet version - now it seems you can only get the diet stuff, yuck.
I still like any good ginger beer.
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I'm also a Ting fan! Ting & Absolut is my fav summer cocktail.
DG Jamaican Pineapple Soda - cannot eat Jerk or peas & rice without one!
Cheerwine - takes me back to my Southern upbringing
Stewart's Oranges N' Cream & Key Lime are both delicious, I use the Key Lime to make a great pound cake (similar to a 7-up Cake)
Cheers! -
Not a soda or pop by def (whichever that would be), but certainly a soft drink:
Apfelschorle. Half apple juice, half sparkling water. The best dang thirst quencher after water.
(as a kid, I loved canada dry wild cherry, welch's grape soda, dr. pepper, and mountain dew. go figure)
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I'm from North Carolina and we just call it drink, as in when you stop at a store and your daddy asks, "you want a drink?".
Blenheim's Ginger Ale (both mild and hot) from South Carolina...Really good mixed w/ gin
Sidral Mundet (Apple Soda) from Mexico
Cheerwine (glass bottle w/ cane sugar) from North Carolina
Crush Strawberry Soda
Pepsi in Glass
RC when you can find in glass
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I'm pretty addicted to Guarana (from Brazil)
and when in Japan, Calpis Soda is really good.›5 Replies-
re: foreignmuck
Another vote for Guarana (Guarana Antarctica is my brand of choice, and since I live in a part of Boston populated largely by Brazilians, it's available everywhere), and also Polar Orange Dry. Polar has also started a line called Polar Classics, made with sugar and in glass bottles -- the root beer is shockingly good.
But as a native Texan, Dr Pepper will always be closest to my heart.
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Don't know if this one popped up for others' worst soft drink ever, but I remember growing up loving Cactus Cooler.
I also absolutely love apple flavored demi soda (korean brand).
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When I was growing up in Cincinnati, we drank Tiger Red, a red cream soda that tasted vaguely like bubble gum from what I remember. Then we moved to Chicago and Drank 50/50 (a grapefruit soda from Canfields I think) and Green River, which was a sticky sweet lime soda.
I can't really imagine liking the Tiger Red or Green River now, but I still like grapefruit soda.
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From my child-food memories, one of the best was drinking Schweppes Strawberry, at a tiny hotel neighboring my grandmother's house at the Aegean Coast. The manager of the hotel -which was also a neighbor- would have cases of the drink at her "cellar", and was very generous about sharing it. I was a child with a seriously deprived palate (everyone in the family were painfully bad cooks, and were proud of this), so perhaps I was romanticizing the whole thing. But I think it was the best drink I tasted until I found my way into more serious stuff. It was light in sugar, deeply flavored (nothing like the wussy Snapple type drinks) and I can even remember the vivid ruby stain on the white tablecloth when I accidentally spilled half a glass on it. With an idiotic childhood menace, I decided to hide the stain under a vase. Brilliant! As if the lady wouldn't notice! Well, I was twelve... I saw her many times after that. She never said anything.
I never was able to find a bottle of Schweppes Strawberry at any market during that time, just that hotel. I even wonder whether all was a dream.
A google search comes with 7 counts, perhaps there is hope. Perhaps not having more Schweppes Strawberry is for the better; tasting it again might just ruin the whole memory.
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Does anyone remember Purple Passion? The can was a very psychedelic purple design. I remember drinking it between '73 -78, although it was hard to find. I think the flavor was somewhat Dr. Pepperish, but I can't be sure. I do know I absolutely loved it then!
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re: meatn3
Wow - you have reminded me of something I haven't thought of in many years. I used to drink this in Boulder, Colorado in college in the 70s (dating myself). The cans were great looking with their purple / multicolor swirls. These days I am addicted to Sumol. It is a Portuguese drink that I learned to love in Portugal. We are there often because my husband is Portuguese. Sumol laranja (orange) is a light, refreshing orange-flavored soda. It is not bright orange, but is rather a light lemon-limey color. It also comes in other flavors (not sure of the varieties) as I can't quit with the orange. Now that we have a second home in New York, every time I am up there, I hit the Seabra grocery store in Newark and load up on Sumol, and other Portuguese items too, of course. If anyone knows where it can be found in Florida, please post and let me know. These humid, muggy summer days in Floida just call out for this drink.
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re: Mothership
LOL! We just returned from a trip to Portugal, and my daughters were absolutely addicted to Sumol! The oldest preferred the pineapple flavor, while her younger sister preferred orange. I do admit that it IS a very refreshing drink on a hot day. I was actually searching the web for locations that sell this stuff here, as my daughters are going thru withdrawal! If anyone has links to sites that deliver, please post!
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Anyone else remember Crass soda? In the 70's we used to get cases of this stuff in little 6 oz bottles w/ assorted flavors. Lemon-lime, orange, grape, cherry, birch beer, etc. I loved that stuff! We always got a couple of cases anytime there was a big picnic or holiday to celebrate. I had totally forgotten about it until I began reading this thread. Thanks for the memory!
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I just returned to NC from my hometown in NE PA. I have my hard pretzels and a case of Frozen Run clear birch beer in tow. I, too, grew drinking this soda and my daughter is a huge fan. In fact, she insisted we pick up a case to bring home.
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There's a brand out of Wisconsin that puts honey in their sodas. The orange cream with honey is amazing.
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re: sugartoof
Sprechers! There root beer is the best around.
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re: Sean
I'm surprised that eveyone has sung the praises of Virgil's rootbeer (which is very good) but no one has as yet mentioned Their cream soda which is INCREDIBLE. finally, a cream soda that actually tastes vanilla-y.
I did most of my unusual soda shopping in Hath Food storse. And what I remember were some of the soda put out by both Natural Brew and Journey's back before both cut thier offerings to the bone. Tops on my list was the Natural Brew Premium Draft Cola (so creamy!) In fact I loved it so much I saved the very last bottle I could get UNOPENED as a momento (dont laugh, my mom did the same thing with a bottle of 1960's era Moxie) The Ginseng Cola which Natural brew puts out now does not, in my opions come close to the Blue Label premium. Other NatBru sodas I developed a fonness for were the summer brew (a sorta dry lemon lime) and winter brew (sorta tasted like eggnog) though oddly dues to distribution and ordering you could gernally only find winter in the summer and vice versa. Journeys gates point for the sheer range of sodas they offered (back when the labels had creepy pictures on them) I remember having a particular fondness for Twisted Bean (a cream soda, whose label featured a demented jack in the box) a ginger vanilla (dont remember the name but the label had a sun and cresent moon) the sagebrush soda (a barrel with a big handlebar mustache) and the Thai Lemongrass soda (an Elephant dressed as a southeast asian temple dancer) which I could only find in cans instead of bottles.
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Fresca and Coca Cola.
The Coke Museum in Atlanta has a fun area where you can try soft drinks from all over the world.
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re: marmite
The Vegas Coca-Cola museum in Vegas is closed, but the retail store still exisits. I used to take -all- my out-of-town visitors there, they would really get a kick out of the different sodas. Beverly was a -real- hit..*insert major sarcasm here*
I just tried Trader Joe's Blood Orange soda, imported from Italy. VERY good, i'm definately addicted. Gotta go stock up majorly now!
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I believe it is also still bottled under the brand name of Polar, it used to be in cans looking like a birch tree, correct? They also used to make Saspirella (Sp?) too correct ?
Another favorite of mine was Orangello ... was like carbinated orange juice, and also orange dry made by Polar
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re: spkspk
I wholeheartedly agree - nothing cut through the oppressive heat of a Queensland summer like a cold Lift straight out of the hostel fridge. I managed to bring back a case (12 cans) of it when I returned to Canada a few years ago. I rationed those 12 cans like they were sugar during World War I...
I found a company that ships Lift to both Canada and the USA but the cost is quite prohibitive:
http://www.aussieproducts.com/prodinf...
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For me, it's Barq's Root Beer, but the versions that used to come from Biloxi, MS, and then New Orleans, not the Coca-Cola iteration.
However, I must admit that I think of this drink with the cuisine of the area, almost as one. The only meals that I have not had wine with (other than early lunches and breakfasts), have been New Orleans/Gulf Coast meals with a "local" Barq's. This, over the last 35 years. I find that it compliments *that* cuisine, so well.
Hunt
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DH grew up in Chicago and every time we visit we have to load up the car or bring back grocery bags full of Green River. This is sickeningly sweet lime green soda but he LOVES it. If we go by plane, he tries to stuff 2 liter bottles in a suitcase. Don't know what he will do now that airlines are charging mightily for 1st and 2nd bags. We will probably have to go via car because he also has to stock up on Vienna dogs, Lou Malnati's and all the other goodies he misses living here in Central Ohio.
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re: Diane in Bexley
Now you got me all misty! I grew up in Chicago and I still remember the summer day I walked over to the delicatessen, by myself, and ordered my last Green River. I was ten. A few months later we moved to California. I had no idea they wouldn't have it there.
Anyway, I love Coca Cola, Canada Dry Ginger Ale and the now extinct Delaware Punch.
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I cannot believe someone enjoys Kinnie as much as i do....i have been looking for places that sell it but once i moved from NJ i figured i wouldn't find it here in NC.....i tried Kinnie when i was on vacation in Malta in 2000......i did find a place in Canada a few years back, but to have it shipped then was pricey, so i can't imagine what it may be like now......i'm actually trying to find a bitter orange recipe so that i can possibly recreate it in my kitchen......that's what led me here........kinnie rules!
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re: global408
I'm Maltese and I'm just addicted to Kinnie (good thing there's the diet version!). This year a new version was put on the market - Kinnie Zest.. it's got a more intense orange flavour, and it's fast becoming my new favourite soft drink! Missed it so much when I was studying abroad - it's one of the reasons I'm glad to be back home!
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Ting is my fav grapefruit soda.
I miss Dad's and Hire's Root Beer, but have been consoled with Dr. Brown's.
But the soda line I can't live without and makes me act and squealing like a little girl is Jones. I love the green apple and adore strawberry lime for margarita's. It's sippin soda! :D
It's hard to find, and now even harder since I have shared it with you hounds!›1 Reply -
I loved Aspen and haven't seen it in decades. I really like the new Vanilla Coke that's out, too. And the Pineapple Crush that we used to get in Maui when I was a kid was great.
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Does anyone remember Hammer sodas?
I can't recall their taste but my memory of them were of 'the truck' and 'Barry', who used to deliver cases, with my grandmother's hand picked bottles of flavor. This was in NYC. Am I showing my age?
Was it any good, to those who know it? I specifically recall a black cherry and a cream soda. Anyone know what happened to the company? My online search turned up nil.›1 Reply-
re: TR
Absoultely remember Hammer soda, and that was in Connecticut in the early 80's. So, not so long ago. They would call up and take our order. We got to choose the flavors. Most of the time it was diet, which the kids couldn't drink because it would "stunt your growth." So occassionally we'd get the treat of cream, grape or orange, and of course they'd all go that same day.
I believe local social clubs, like the Italian Center or other catering halls also had Hammer soda. That distinctive glass bottle with little dimples in the glass towards the top.
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VERNOR'S No question . Nose burningly potent if you chug it , sweet and gingery if you sip it , and carbonated up the wazoo , the BEST ginger ale anywhere , The old Woodward factory is sadly no more , but the currently available stuff tastes remarkably like the pop of yore . I still have to ship it out to my out of state relatives and friends occasionally . Other than that , I really LOVE plain old Pepsi . Gotta go to a Mexican market to get the good glass bottles now , though . And yes , here it's pop , not soda . Preferably bought at a party store .
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I like birch beer, ginger beer, root beer, Ting's, Hansen's, Virgil's, etc. But my all-time favorite? Coca-Cola of yore. Although I remember spectacular specimens from 6-1/2 oz. and 12-ounce bottles, especially those served in cold glasses with cracked ice, the very best Cokes I've ever had have been in fountains. In places where they still care about preparation of Cokes from syrup and hand stir the concoction (such as Pie 'n Burger in Pasadena, California), even the pale by comparison Coke Classic tastes terrific.
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re: Dave Feldman
Did not think about those hand made soft drinks. When I was growing up in the 60's there was a drug store on the way home from school. I still have dreams about stopping there getting some penny candy (or clove life savers) and having them hand pump a soda. My favorite was tutti frutti (a little squirt of 5-6 flavors and the stream of seltzer mixed with a spoon). Had no idea there were places left that actually still hand pump and stir and I would put this in a whole different category from bottled soda.
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re: Dave Feldman
I just ordered some ginger "fruit shrub" concentrate from Vermont Country Store - what they call "America's first soft drink." Sounds like you use 1 part of the concentrate to 8 parts of a seltzer water. Flavors are ginger, raspberry and strawberry - made in Lexington, MA.
Has anyone tried it?
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re: Dave Feldman
Dave, you just evoked a childhood (mid-70s) soda memory. We'd tag along with my dad to the local Ace hardware, which had a machine dispensing those little bottles (the kind where you open the door and pull out the bottle you want). While my father, the consummate DIY guy (in a good way) got what he needed, we'd browse around with our 25-cent, ice cold Cokes, but we had to finish them before we lwft or pay another quarter for the bottle. Anyway, this was a big treat for us because we never had soda at home.
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re: zora
Don't forget Reed's EXTRA Ginger Brew if you're truly a ginger freak.
But the best soft drink I ever had or ever will was my first young taste of cream soda. It was from a classic, unlabled glass bottle from my grandpa's stash leftover from the liquor stores he used to own. Perhaps it's best that it had no label... a body could waste his life chasing an elixir like that.
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Ok, this isn't a regional or micro soft drink, but I have had a taste since childhood for Canada Dry Island Lime soda. Dayglow green in color & more sweet than tart. I used to buy a glass 16oz bottle from a local deli almost daily on my walk home from school... I haven't seen it in ages..Does it still exist?
More more adult taste, my current favorite -- I really enjoy Virgil's Root Beer...loads of flavor & not overly sweet. -
I concur on Hansen's grapefruit and mandarin lime. I also love most variations of spice sodas, like ginger ale and cream soda. My favorite for a while in the mid- late- 80s was a product put out by 7-Up called 7-Up Gold, which was a delicious, spicy soda. I'm not sure it ever was sold nationally, but was available in California for about 5 years.
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re: jjm
Oh yes, I remember Rondo. Also the commercials that had a "cool dude" grass skiing down a huge hill. I remember thinking, as a show skier myself, that that looked really dangerous and scary.
I was a young-un at the time, and still taking piano lessons. I was learning a Mozart Rondo at the time, and found it highly amusing that there was a "pop" (which is what we called it in MN) named Rondo too.
Don't remember really what it tasted like, though -- I think it was Mountain Dew-like?
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I'm not generally a soda drinker, but there are four that I really like: ginger beer, Ting grapefruit soda, Bitter Lemon (which I grew up drinking), and Brasilena espresso soda from Italy, which is like lightly carbonated, sweetened (but not super-sweet; it has half the sugar of Coke by weight) iced coffee.
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I've been meaning to post about my soda finds recently, but I might as well post some of my favorites here. These are all available around the NYC area, so I'm not sure as to the availability elsewhere, but look out for them where you can.
Paso de Los Toros Pumelo Soda (Argentina). Pumelo is a variant of a grapefruit and this soda has a high juice content. Not too sweet, and good tartness. I find this at Rio de la Plata bakery in Corona Queens.
Ting grapefruit soda (Jamaica). Also good and tart and not too sweet. Can find this at many Jamaican restaurants around NYC.
Schwepp's sodas from Egypt. Flavors include tangerine, lemon, orange, and apple. These sodas also have a high juice content, and are none too sweet. I find these around the Egyptian part of Astoria (Steinway).
Vimto (England). This is a black currant soda, somewhat similar to black cherry soda, but has a fruitier depth that I like better. I can find these in the Indian section of Queens (Jackson Heights).
Orangina Rouge (France/USA) I like Orangina just fine, but I like the rouge version much better since I first discovered it several years ago in France. It's finally available in the US (NYC at least). It's standard Orangina, but made with blood oranges and guava. I can find it at many bodegas around NYC now.
Club brand sodas (Ireland). Their orange soda has the highest juice content I've found of any of the juice orange sodas. Their lemon soda is quite good, but my favorite is the one called "Rock Shandy" which is a combination of lemon and orange. I get this around the Irish section of Woodside Queens.
San Pellegrino brand sodas (Italy). As has been mentioned in this thread already, it's pretty widely availabe and they make sodas with a good juice content. Favorites are limonata and oranciata. I'm learning to like the brown colored one (can't remember what it's called).
Sidral (Mexico). While the syrupy stuff from El Jarrito can hit the spot while eating mexican food on a hot summer day, I generally prefer this apple soda. Much more refreshing and not cloyingly sweet.
Fanta (from Europe). While the coca-cola company seems to think american drinkers don't like anything natural in their sodas, the european stuff is more like orangina. I can find european imported Fanta at the Polish markets in Greenpoint, Brooklyn. While I've found no shortage of lemon sodas, this Fanta has served as an old standby.
Kean sodas (Greece). Another variant of the juicy soda, I like the orange and lemon sodas of this brand. I can find them at the Greek markets in Astoria, Queens.
CC Lemon (Japan). Whenever I'm feeling a little rundown, I'll get some of this stuff if I'm near a japanese market. Besides being another juice-based soda, it's also laced with vitamin C. And lots of it. There's also a smaller premium bottle version available that contains a very high dosage of vitamin C. I can find these at most Japanese grocers.
Hansens sodas (from Trader Joe's). I've lived on these as a kid, but I've never lost a taste for the grapefruit or mandarin lime sodas. I also like the Trader Joe's version of orange-mango soda.
Unavailable in NYC but gets high marks: Vernor's ginger ale, Cactus Cooler (from CA) pineapple-orange soda from canada dry -- what can i say, loved this stuff since i was a kid.
I'm sure there's more, but that's enough for now.›12 Replies-
re: Eric Eto
What a great list. Thanks, Eric! Many unfamiliar brands to check out.
Can you please pop (a pun, my word) over to the OB board and tell me where I can get Club Orange in Woodside? I asked a year or so ago where to find this in NYC and Dave Feldman (thanks, Dave!) pointed me to a website where it cost $1.29 a can. (That's $7.74 for a six pack.) It's gotta be cheaper in Queens, right? -
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re: lulubelle
I think the Iron Beer can has a picture of a strong man raising his fist as he makes a muscle (flexes his muscle). It is not one of my favorites, but my son loves it. We had a hard time finding it and finally settled for ordering it online. We get it from www.cubanproducts.com they also sell a pineapple softdrink called Jupina that I do like. I just wish it was not so sweet.
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re: lulubelle
I am new to this and I posted something about the drink you were refering to, but I don't see it here so I decided to just provide you a link to were I buy it for my son who loves it.
http://www.cubanproducts.com/product_info.php?products_id=134
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re: Eric Eto
I love love love any apple-flavored sodas, Sidral is really tasty, and totally refreshing on a hot day. Cactus Cooler is also great, when I's tired of colas. Root beer/Birch beers are enjoyable, even addictive- if I gert in the mood for it, nothing else can beat them.
CC Lemon is stuff of my -dreams-! I just love sour things, and this is utterly addictive in my book.
Truth be known, I enjoy too many sodas. Moxie was bizarre, but I could learn to really like it.
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re: kobetobiko
I first found Orangina Rouge at a random bodega in Park Slope, and then I started seeing it at some corner markets in the East Village. I haven't really sought it out recently (cutting down on the soda intake), but I thought I saw it at some place like Fairway. I'm not sure if it's just not been selling well and the distributors have discontinued Orangina Rouge or not, but I don't seem to see it as much any more.
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re: kobetobiko
You should note that my post above was from five years ago. I'm not sure what the situation is now. By the way, I have found some Italian blood orange sodas at Italian delis, mostly in Queens, like at Sorriso's in Astoria, and I thought I saw it at Iavarone's in Maspeth as well.
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There are several companies that ship rare or low production sodas. Galco's carries several.
My favorities include Bitter Lemon (sometimes available) and Lucas-aid, a British product which is wonderful when you feel low. -
It's gotta be Ting, a Carribbean grapefruit-based soda. So refreshing and delicious.
Can we get any here in NY?›5 Replies-
re: It's Me
Yes! Ting. I couldn't get enough of it when I was in St. Kitts (well, during the day anyway; nighttime was for drinking rum). Coca Cola had a product called Citra a few years ago that was close but not quite. Now even that's unavailable. I've never seen Ting here in the states unfortunately.
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I'm going back many decades. Growing up in the UK there was a drink called Dandelion and Burdock. Couldn't tell you what was in it as I was only a kid but it was wonderful and I still get cravings. Don't know if its still made and if it tastes the same. I've not seen it on my many visits back. Any other UK hounds out there that remember it?
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I second the posting about Euro-Fanta: I drank it all the time while living in BRD.
But I gotta give props to my peeps back at Vernors outta Michigan -- the best damn ginger ale on the planet. Extremely dry and crisp. The diet is even zippier, and I never drink diet sodas from other companies.›15 Replies-
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re: Bill Hunt
I strongly believe that all sodas tasted better from the glass bottles. Cans and plastic just don't hold the flavor. Remember drinking a tall glass bottle of Coke or Pepsi on the beach in summertime? They were truly refreshing and gave such a nice rush! I know it's partly the HFCS, but those bottles....
And to keep this OT, my favorite flavor from years ago is called Squirt. Used to be very big in western NY. I haven't seen it in years. It's flavored with grapefruit and is very zesty. It used to be popular in taverns mixed with sloe gin.
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re: Honeychan
I believe catskillgirl mentioned it with sloe gin which is definitely not the same thing as gin. Sloe gin is red and i think is some derivitive of a fruit, although i'm not sure. i had several unfortunate experiences with it during high school and college (I guess this was part of my education!)
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re: cinghiale
I used to love Vernors, but the use of HFCS has killed the taste. I will still drink it a few times a year but I'm looking for a ginger ale that doesn't have that vile form of sugar. I also love Blenheim's ginger ale, but, I am unsure if that also contains HFCS.
I like Hires root beer in the summer, but only in a soft serve float.
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re: Kelli2006
GUS extra dry Ginger ale uses cane sugar and real ginger extract:
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re: Sean
GUS (Grown Up Soda) in Meyer Lemon and Cranberry Lime are mighty fine. Another great line is Vignette. They make non alcoholic sodas from wine grapes. I have a Pinot Noir in m fridge right now, this summer we'll be carrying their rose and chardonnay sodas. Both brands are not too sweet and all natural and delicious.
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Orangina, back before Pepsi got hold of it and ruined it. The good stuff is still available in Europe. San Pellegrino makes an orange soda that's good, too.
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re: GG Mora
Yum. I'm in Italy right now, and I'm a big fan of both orangina (remember when it was called "Orelia"?) and aranciata -- that slightly bitter orange soda. For some reason, Fanta orange soda is HUGE here--I remember it as being kind of a niche/not-very-popular brand back in the US, but they have giant market penetration here. I'm not really a soda person, but my BF just discovered a type of soda called "Gassosa" which is a light lemon-lime soda, not as sweet as Sprite or 7Up. I bought it by mistake, thinking it was just sparkling (gassosa) mineral water. He loves it! And it's really cheap.
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re: aromatherapy
LOVE Limonata (Lemon), Aranciata (tastes like freshly squeezed & carbonated mandarin juice) & Chinotto (Bitter citrus & herbs similar but not really like cola or root beer. Very hard to describe). They are all made with real cane sugar & fruit juices. Nicely balanced, not toosweet not too sour.
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I also grew up in the Boston area. I think the birch beer you are thinking of is by Polar, from Worcester. It is still bottled, and I seem to recall seeing it at Market Basket. I think Cott's used to make one also.
My all time favorite is Ginger Beer. Ther are many varieties, some better than others. Schweppes used to make a decent one. I'm not crazy aboout the one at Trader Joe's or Goya. Old Tyme is OK. The stuff I had in Jamaica was awesome.
Moxie, yuck. I was going to put that on my worst ever list, but to each his own.›13 Replies-
re: AlanH
Again, really happy to see it is still around. Not sure the one I had as a kid was Polar. My parents use to buy it in 24 count mixed cases (you go and choose from dozens of flavors and make your own case) of 33 oz glass bottles at a liquor store in the Everett/Malden area (just north of Boston). I thought is was a more local company that had gone belly up years ago. Does this sound like the way Polar marketed their stuff back in the 60's. Maybe it is the same birch beer a drank as kid? That would mean I do not have to go to Connecticut when I return and hopefully, if they have not changed the recipe, I can get the exact same drink. Thanks for you help Alan.
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re: mdibiaso
Hmm, can't remember that far back, but it is possible. There certainly were many more regional brands back then too.
The link below might help. -
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re: mdibiaso
Twin Lights in Rockport, MA used to make soft drinks in 6 or 8 oz. glass bottles. Birch Beer was one, clear and in clear glass. They also had ginger ale( green bottle), lemon lime, cola, root beer, orange and sold it by a wooden case. All bottles had to be returned and refilled. A different time, ahh.
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The white birch beer is common in Connecticut. I had some when I went home a few months ago at Nardelli's in Waterbury and Turk's in West Haven. You could probably get it at Jimmies in West Haven as well in the old Savin Rock Area.
On the other hand, New Jersey birch beer is dark and reddish.
I miss the white birch beer. I want some now. Great for cutting the grease of a hot dog or fried clams.›6 Replies

















































