291346 Thu Dec 26 22:25:50 -0800 2002 2 27 General Chowhounding Topics 0 1584850 I hesitate to try using soy milk as a substitute for whole milk when baking muffins,cakes etc. Anyone have an opinion? Thu Dec 26 22:25:50 -0800 2002 0 franc 1 1584866 I do it all the time with no ill effects. I also use almond milk for somethings - such as chocolate cake. Good luck! Fri Dec 27 09:04:51 -0800 2002 1584850 0 Kass 1 1584901 I've also done it with very basic cake and muffin recipes with no problem. Fri Dec 27 14:33:29 -0800 2002 1584850 0 mardi