<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>290515</id>
  <title>Southern Foodways Symposium--Featuring BBQ</title>
  <published_at>Thu Oct 10 15:15:01 -0700 2002</published_at>
  <post_count>0</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1577254</id>
        <content>I just saw this on Ole Miss's website so forgive me if it's been mentioned before.
 
If any of you happen to be "down South" around 10/17-10/20, stop by Oxford, Mississippi for the symposium. See the press release below.
 
John T. Edge serves as "host" and Calvin Trillin is the featured speaker. Should be good. Wish I could be there, but 3 trips in a month is a little too much.
 
http://www.southernfoodways.com
 


Link: http://olemiss.edu/cgi-bin/news2000/display.pl?id=2791&amp;mode=full</content>
        <published_at>Thu Oct 10 15:15:01 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Tater</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
