new kitchenaid - high protein bread recipe?
I just got a 5 quart artisan kitchenaid mixer yesterday (late graduation gift). I'm very excited to try it out, so as soon as I can get out and buy some ingredients, I want to try making some bread. My ultimate goal is to make something similar to the 'hunger filler' bread made by natural ovens. I've included a link to their webpage below. The ingredients listed for this bread are: Filtered Water, Stone Ground Whole Wheat Flour, Untreated High Gluten Wheat Flour, Oats, Crystalline Corn Fructose, Ground Flaxseed, Sorghum Flour, Wheat Germ, Wheat Fiber, Pea Fiber, Wheat Bran, Yeast, Barley Malt, Potato Flour, Salt, Sunflower Oil, Sesame Seeds.
I was wondering if anyone had a bread recipe at all similar to this, or a recipe for another high protein/fiber bread that (of course) tastes very good. Any suggestions would be very much appreciated. Thanks!
amy3
Sep 16, 2002 02:56PM
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Congrats on your graduation and have fun with your KitchenAid, I certainly do.
Go, run, and buy Joe Ortiz the Village Baker book. He's devoted a good part of his life to bread and it's a book used by many in the food industry. His wife's book- The Village Bakers Wife - is great too.
If you're really into it the Nancy Silverton's book is the one and any by Peter Reinhert(sp?) are good too.
Have fun. Report back!
D
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Sounds like a good recipe.
Why not add a half pound of ground turkey or beef or catfish for extra protien?
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beth hensperger has at least two if not 3 bread books out, all of which are wonderful. one slim volume is called baking bread old and new traditions and has some types of recipes that you're asking for. another great bread book is bernard clayton, jr.s new complete book of breads (he also has one of my standards the complete book of pastry). nancy silvertons book is very exacting and can be somewhat dogmatic (feed your starter 3 x a day at 4-6 hour intervals or else)
but does have delicious recipes in it. one of my personal fav's tho not the hearty bread you're looking for is carol fields little book called the il fornio baking book. i've never had anything less than perfection from that book. and the breads always win rave reviews.
i just got a 6 qt. professional for my birthday last year and make bread every week now, it's a dream machine, congratulations on yours, may you have many happy years together!
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