290266 Tue Sep 10 20:54:40 -0700 2002 1 27 General Chowhounding Topics 0 1574667 A mundane topic, I'm sure, however..... The significant other put rissoles on the menu this week. Now, I'm rather fond of rissoles, even the old bangers and mash now again, so I thought I'd throw the subject at the Chowhounds. What are the best recipes around for rissoles? Or are they all collectively known as hamburger in the US? Cheers. Tue Sep 10 20:54:40 -0700 2002 0 Phil 1 1574677 Doing a Google search, and changing things slightly for legitimacy, I came across this, which I reckon sounds great. Will try it tonight. Blue Cheese Rissoles 250g pound blue cheese 1.5kg pounds lean ground beef 1/2 cup chopped fresh chives 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 clove garlic 1 teaspoon coarsely ground black pepper 1 1/2 teaspoons salt 1 teaspoon dry mustard Directions 1. Crumb the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, garlic, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Refrigerate for 2 hours at least, or overnight. 3. Press the meat into about 12 patties. Cook on preheated grill or BBQ until browned on both sides and to your desired doneness. Wed Sep 11 01:40:04 -0700 2002 1574667 0 Phil