<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>290217</id>
  <title>Pectin</title>
  <published_at>Tue Sep 03 09:30:33 -0700 2002</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1574181</id>
        <content>Where can I get pectin (for making jam) in Brooklyn or Manhattan?
 
The place I used to get it no longer sells it saying the only person who ever bought it was me.</content>
        <published_at>Tue Sep 03 09:30:33 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Zephyr</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1574269</id>
      <content>there's pectin in the baking aisle at whole foods chelsea on 7th avenue.
</content>
      <published_at>Wed Sep 04 10:28:58 -0700 2002</published_at>
      <parent_id>1574181</parent_id>
      <user>
        <id>0</id>
        <name>babar ganesh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1574275</id>
      <content>INDEED!!!  
 
Thanks, Babar.  You are a King!</content>
      <published_at>Wed Sep 04 11:26:37 -0700 2002</published_at>
      <parent_id>1574269</parent_id>
      <user>
        <id>0</id>
        <name>Zephyr</name>
      </user>
    </post>
  </posts>
</topic>
