Caramel sauce - what to do with it?
- Scribbler Aug 22, 2002 11:49 AM
My daughter came home with a large plastic packet of liquid caramel sauce. The story is she was hanging out with friends at Starbucks, and someone knew someone who worked there, and they gave them this sauce. (I don't want to know any more about this)
Anyway, it looks like it's about a quart of sauce - what can I do with it besides put it on vanilla ice cream? Any ideas about how I can use most of this up?
Don't know if Starbuck's does that, but I have heard that it's policy at some fast food places to let employees walk out the front door with stuff from containers that were opened but not used up within the day or was otherwise expired. (e.g. Cousin of mine got really tired of McD's leftover food before his first week was over.) Since we have a very incomplete picture of the facts, it's worthwhile to remember that one is innocent until proven guilty.
Speaking of caramel, it might do well with some sort of apple or pear cake. Especially after some gentle doctoring with nutmeg and cinnamon.
Another possibility is to blend it with some unsweetened chocolate and heavy cream to make caramel chocolate truffles.
Dip bananas in it, then in melted dark chocolate, then in roasted chopped walnuts and freeze. Also dip pretzles like this, minus freezing and nuts. Poach or roast pears in it. Make french toast and make sandwiches with caramel, chocolate, bananas and peanut butter, then stick the whole mess in the oven to melt and get oozy.
I saw this topic and I have leftover caramel Ice Cream Topping, so I was glad to read for ideas. Instead this became a morality issue ??????
I don't think so folks. Never worked in retail, but calling the manager didn't even occur to me ~~ I don't think we need to get up on our high horses so quickly without knowing any of the facts. geez. JMHO
This is a recipe I received for a friend. They're divine.
1 14 oz. jar caramel sauce
1/3 cup evaporated milk
1 pkg German chocolate cake mix
3/4 cup melted butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350. Pan spray 9x13" pan.
Combine evap milk, cake mix, butter and walnuts. Stir until blended. Spread half the mixture in the pan. Bake for 6 minutes and remove from the oven.
Sprinkle chocolate chips over baked crust and pour the caramel over the top. Drop remaining cake mixture by teaspoonfuls over the top. Bake for another 16 minutes.
Cool in refrigerator about 30 minutes, then cut.
did anyone answer the question and not ask their own in return!! She is a mom, she can handle it! Now please anyone! What to do with a caramel syrup? Can we use it to make caramel pudding?