<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>289933</id>
  <title>Crunchy Homemade Granola</title>
  <published_at>Fri Jul 26 22:23:24 -0700 2002</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1571460</id>
        <content>Anyone know where I can find a basic granola recipe? I know it isn't complicated ... I just wanna make sure it's got crunch.</content>
        <published_at>Fri Jul 26 22:23:24 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>nubi</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1571461</id>
      <content>This is delicious!
From a hotel in Friday Harbor, WA.  
 
8 cups quick oats
1 cup oil
&#189; cup honey
&#189; cup maple syrup
&#188; cup water
1 tablespoon vanilla
pinch of salt
1 cup almonds
 
Preheat oven to 350.
Place oats in large bowl and set aside.  In a large pot, mix oil, honey, maple syrup, water, vanilla and salt.  Bring to boil.  Stir constantly.  Pour liquid mixture over oats and stir thoroughly.  Spread mixture over oats and stir. Spread mixture onto large baking sheet (covered with parchment paper). Bake for 15 minutes, remove from oven, flip mixture over, add nuts on top and bake 15 minutes. Bake until golden brown. Cool.
 
Hope this helps</content>
      <published_at>Fri Jul 26 22:29:54 -0700 2002</published_at>
      <parent_id>1571460</parent_id>
      <user>
        <id>0</id>
        <name>Jeff</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1571481</id>
      <content>That sounds like a good basic recipe. If you like it a bit sweeter, you can dissolve some brown sugar along with the honey. Barbados molasses is good too. I like to roast sunflower kernels along with the oats so they get toasty. Then don't forget to add some dried fruit when it has cooled - raisins, cranberries, apples, whatever.</content>
      <published_at>Sat Jul 27 18:58:13 -0700 2002</published_at>
      <parent_id>1571461</parent_id>
      <user>
        <id>0</id>
        <name>suzannapilaf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1571482</id>
      <content>Here's my favorite recipe.  It is at my recipe website - I post at Chowhound.com a lot and have linked it to my site, so this isn't spam - I promise!
 
http://recipecircus.com/recipes/Kimberlyn/BREAKFAST/Orange_Granola.html
 
really crunchy and orangy!  Kim</content>
      <published_at>Sat Jul 27 19:15:42 -0700 2002</published_at>
      <parent_id>1571460</parent_id>
      <user>
        <id>0</id>
        <name>kim shook</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1571491</id>
      <content>does it have to be 1 C of oil?  sounds like a lot?</content>
      <published_at>Sun Jul 28 04:44:47 -0700 2002</published_at>
      <parent_id>1571460</parent_id>
      <user>
        <id>0</id>
        <name>Wendy Lai</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1571518</id>
      <content>I didn't think healthy was one of the requirements.  It's certainly crunchy and delicious.
I guess one could try leaving some of the oil out, but I wouldn't mess with it.</content>
      <published_at>Sun Jul 28 18:26:29 -0700 2002</published_at>
      <parent_id>1571491</parent_id>
      <user>
        <id>0</id>
        <name>Jeff</name>
      </user>
    </post>
  </posts>
</topic>
