<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>289691</id>
  <title>wood burning ovens</title>
  <published_at>Fri Jun 28 16:04:15 -0700 2002</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1569472</id>
        <content>I need some help. I would like to put a wood burning oven in the backyard, but am not sure what brand I should get. I would like a brick or stone one for appearance. I want to be able to cook pizzas, roast meats and perhaps fish. Also think a rotisserre feature would be nice. Any suggestions. thanks...ed</content>
        <published_at>Fri Jun 28 16:04:15 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Ed</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1569480</id>
      <content>First check your local codes. I don't know where you are located, but in my area, new wood burning ovens are illegal.</content>
      <published_at>Fri Jun 28 20:54:57 -0700 2002</published_at>
      <parent_id>1569472</parent_id>
      <user>
        <id>0</id>
        <name>Peter Hertzmann</name>
      </user>
    </post>
  </posts>
</topic>
